USA, 15/07/2025

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Summary

Company Announcement Date:July 15, 2025FDA Publish Date:July 15, 2025Product Type:Food & Beverages
Foodborne IllnessReason for Announcement:

Potential Foodborne Illness – Clostridium botulinumCompany Name:KRASNIY OKTYABR INC. USABrand Name:

ARAL SILVER VOBLAProduct Description:

EVISCERATE DRY SALTED VOBLA ARAL SILVER

Company Announcement

KRASNIY OKTYABR INC. USA. of BROOKLYN, NY, is recalling its “ARAL SILVER VOBLA” brand “ARAL”, because the product was found to be uneviscerated.

The fish were distributed nationwide through retail stores. The product comes in a clear plastic vacuum packaged bag with a blue label, containing two whole fish inside marked “Product of Kazakhstan”.

The recall was initiated after routine sampling by New York State Department of Agriculture and Markets food inspectors and subsequent analysis by NYS Food Laboratory revealed the product was not properly eviscerated prior to processing.

The sale of uneviscerated fish is prohibited because clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulism poisoning. Symptoms of botulism include dizziness, blurred or double vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.

No illness has been reported to date in connection with this problem.

Consumers who have purchased packages ‘DRY SALTED VOBLA ARAL SILVER’ are urged to return them to the place of purchase for a full refund. Consumers with questions may contact the company at 718-858-6720.

Company Contact Information

Consumers: 718-858-6720

Product Photos

France, 15/07/2025

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SMOKED BACON TOP QUALITY 200G – LEADER PRICE

LEADER PRICE

File ref. 2025-07-0107 • Version 1

Origin of the file:PURCHASE MERCHANDISE CASINO LEADER PRICE
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Tuesday, July 15, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameLEADER PRICEModel names or part numbersSMOKED BACON TOP QUALITY 200G – LEADER PRICEProduct identification

PackagingFilmed trayStart/End of marketing dateOf the 19/05/2025 at 11/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEN 42.175.001 CEGeographical area of saleFranceDistributorsFRANPRIX and Franprix distribution networks

Practical information about the recall

Reason for the recallPresence of coagulase-positive Staphylococci in significant quantities.Risks to the consumerStaphylococcus aureus (agent responsible for staphylococcal intoxination)
Conduct to be followed by the consumerDo not consume
anymore Return the product to the point of sale
Health recommendationsFoodborne illnesses caused by Staphylococcal Enterotoxins result in gastrointestinal disorders (mainly vomiting) that appear within hours of ingestion and usually disappear quickly.
Contact number0800350000Compensation arrangementsRepayment
End date of the recall procedureTuesday, July 29, 2025

USA, 16/07/2025

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Summary

Company Announcement Date:July 16, 2025FDA Publish Date:July 16, 2025Product Type:Food & Beverages
Foodborne IllnessReason for Announcement:

SalmonellaCompany Name:CHETAK LLC GROUPBrand Name:

DeepProduct Description:

Sprouted Moong (sprouted mung beans)

Company Announcement

Chetak New York LLC, Edison, NJ

Chetak San Francisco LLC, Union City, CA

Chetak Chicago LLC, Streamwood, IL

Chetak Orlando LLC, Kissimmee, FL

Chetak Los Angeles LLC, Pico Rivera, CA

Zeenat Inc., Sugarland, TX

Are recalling Frozen ‘Deep Sprouted Mat(Moth) 16 oz. and Deep Sprouted Moong 16oz. because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infection in young children, frail or elderly people and others with weakened immune system. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illness such as arterial infections (i.e. infected aneurysms) endocarditis and arthritis

The Recalled Sprouted Beans were distributed nationwide in retail stores under following Lot numbers

1. Deep Sprouted Mat (Moth) 16 oz.
   LOT CODE- printed on back side of bag- IN
   24330, 25072,25108,24353,25171,24297,25058,25078,24291,25107,24354 AND 24292
2. Deep Sprouted Moong 16 oz. packet
   LOT CODE- printed on back side of bag- IN
   24330, 25072,25108,24353,25171,24297,25058,25078,24291,25107,24354 AND 24292

No illness have been reported to date in connection with this problem to company

The potential for contamination was noted after routine testing by FDA

Production of the product has been suspended while FDA and the company continue their investigation as to the source of the problem.

Consumers who have purchased 16 oz. packet of “Sprouted Mat (Moth) and Sprouted Moong” are urged to return them to place of purchase for a full refund. Consumers with questions may contact the Company at 908-209-8878.

Link to CORE’s Outbreak Advisory 

Company Contact Information

Consumers: 908-209-8878

Product Photos

Canada, 14/07/2025

Original link

Summary

Product

Soppressata Salami Sweet

Issue

Food – Microbial contamination – Salmonella

What to do

Do not consume, use, sell, serve, or distribute recalled products

Distribution

Alberta

Ontario

Quebec

Affected products

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Issue

The affected product is being recalled from the marketplace due to possible Salmonella contamination.

What you should do

• If you think you became sick from consuming a recalled product, contact your healthcare provider
• Check to see if you have recalled products
• Do not consume, serve, use, sell, or distribute recalled products
• Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Related recalls and alerts

• Rea brand Genoa Salami and Bona brand Genova Salami recalled due to Salmonella

France, 15/07/2025

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RILLETTE D’OIE sold in the delicatessen section of the Carrefour Brive store only between 01/07/2025 and 03/07/2025

CROSSROADS

File ref. 2025-07-0111 • Version 1

Origin of the file:CARREFOUR FRANCE CARREFOUR BRIVE ONLY
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Tuesday, July 15, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameCROSSROADSModel names or part numbersRILLETTE D’OIE sold in the delicatessen section of the Carrefour Brive store only between 01/07/2025 and 03/07/2025Product identification

PackagingUnpackaged / sold by the cutStart/End of marketing dateOf the 01/07/2025 at 03/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 72.331.001 CEAdditional informationRILLETTE D’OIE sold in the delicatessen section of the Carrefour Brive store only between 01/07/2025 and 03/07/2025Geographical area of saleCARREFOUR BRIVE ONLYDistributorsCARREFOUR BRIVE ONLY

Practical information about the recall

Reason for the recallSuspected presence of listeria monocytogeneRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerDo not consume
anymore Return the product to the point of sale
Contact consumer service
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0969397000Compensation arrangementsRepayment
End date of the recall procedureTuesday, July 29, 2025Additional public informationNon-surcharged call, Monday to Saturday from 9 a.m. to 7 p.m.

France, 18/07/2025

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BUTCHER’S MINCED STEAK 5%

The Workshops

File ref. 2025-07-0143 • Version 1

Origin of the file:THE WORKSHOPS THE WORKSHOPS
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Friday, July 18, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameThe WorkshopsModel names or part numbersBUTCHER’S MINCED STEAK 5%Product identification

Product ListListe_livraison_fresh.pdf  AttachmentPackagingTRAY 2X125GStart/End of marketing dateOf the 08/07/2025 at 15/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEN 13.097.003 CEGeographical area of saleFranceDistributorsfresh-mon marchéList of points of saleListe_livraison_fresh.. PDF 

Practical information about the recall

Reason for the recallsuspected E. coli STECRisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerStop using
No longer Use the product
Return the product to the point of sale
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Compensation arrangementsRepayment
End date of the recall procedureThursday, July 31, 2025

France, 11/07/2025

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Tartare 350g

Unbranded

File ref. 2025-07-0105 • Version 1

Origin of the file:BCT 500 BCT 500
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Friday, July 11, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUnbrandedModel names or part numbersTartare 350gProduct identification

PackagingPlastic tray in a protective atmosphereStart/End of marketing dateOf the 08/07/2025 at 10/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markUnbrandedGeographical area of saleFranceDistributorsFresh and My Market and Gap StoresList of points of saleListe_magasins.pdf 

Practical information about the recall

Reason for the recallE.Coli O.111:H8 DetectionRisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Destroy the product
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Compensation arrangementsRepayment
End date of the recall procedureFriday, July 25, 2025

France, 18/07/2025

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MINCED MEAT 5% 350G

The Workshops

File ref. 2025-07-0142 • Version 1

Origin of the file:THE WORKSHOPS THE WORKSHOPS
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Friday, July 18, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameThe WorkshopsModel names or part numbersMINCED MEAT 5% 350GProduct identification

Product ListListe_VH_5%_350g.pdf  AttachmentPackaging350g trayStart/End of marketing dateOf the 07/07/2025 at 16/07/2025Storage temperatureProduct to be stored at room temperatureHealth markEN 13.097.003 CEGeographical area of saleFranceDistributorsCarnivor- NovoviandesList of points of saleliste_livraiosn_VH5%_350g.pdf 

Practical information about the recall

Reason for the recallsuspected E. coli STECRisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerStop using
No longer Use the product
Return the product to the point of sale
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Compensation arrangementsRepayment
End date of the recall procedureThursday, July 31, 2025

France, 11/07/2025

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SLICED SMOKED SALMON LEMON BASIL

MONOPRIX GOURMET

File ref. 2025-07-0098 • Version 1

Origin of the file:MONOPRIX HOLDING MONOPRIX
 

Legal nature of the recall:Voluntary (without prefectural order)

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Prepared meals and snacks

Friday, July 11, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryPrepared meals and snacksProduct Brand NameMONOPRIX GOURMETModel names or part numbersSLICED SMOKED SALMON LEMON BASIL 100GProduct identification

Start/End of marketing dateOf the 11/06/2025 at 10/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markBe kf 104259Geographical area of saleFranceDistributorsMONOPRIX

Practical information about the recall

Reason for the recallListeria monocytogenes detectionRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerDo not consume
anymore Return the product to the point of sale
Contact consumer service
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0800084000Compensation arrangementsRepayment
End date of the recall procedureFriday, July 25, 2025

France, 17/07/2025

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SUNSHINE GOAT HONEY

Daminiani

File ref. 2025-07-0119 • Version 1

Origin of the file:BIOVENCE Biovence SAS
 

Legal nature of the recall:Voluntary (without prefectural order)

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Prepared meals and snacks

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryPrepared meals and snacksProduct Brand NameDaminianiModel names or part numbersSUNSHINE GOAT HONEYProduct identification

Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleDepartments: VAUCLUSE (84)DistributorsIntermarché

Practical information about the recall

Reason for the recallPresence of Listeria monocytogenesRisks to the consumerListeria monocytogenes (agent responsible for listeriosis)
Conduct to be followed by the consumerStop using
Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
Contact number0490885626Compensation arrangementsRepayment