France, 17/07/2025

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Minced meat pure beef 5% mg U 350g France and Minced fresh bulk pure beef 5% fat mat.fat U barq.500g France

U

File ref. 2025-07-0146 • Version 1

Origin of the file:COOPERATIVE U SIGN COOPERATIVE U
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUModel names or part numbersMinced meat pure beef 5% mg U 350g France and Minced fresh bulk pure beef 5% fat mat.fat U barq.500g FranceProduct identification

Packaging350g and 500gStart/End of marketing dateOf the 08/07/2025 at 16/07/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleSOUTH zoneDistributorsCOOPERATIVE U

Practical information about the recall

Reason for the recallMICROBIOLOGICAL NON-COMPLIANCERisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact customer service
Destroy the product
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Contact number0969366936Compensation arrangementsRepayment
End date of the recall procedureSaturday, August 2, 2025Additional public informationAll the products concerned are no longer marketed. These have expired since 16/07/2025.

France, 17/07/2025

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ARTISANAL FISH OR SHELLFISH SOUP Made by the Chef “LE VICTORIA”

THE VICTORIA

File ref. 2025-07-0137 • Version 1

Origin of the file:LE PEUDRY Restaurant “LE VICTORIA”
 

Legal nature of the recall:Voluntary (without prefectural order)

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Soups, sauces and condiments

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategorySoups, sauces and condimentsProduct Brand NameTHE VICTORIAModel names or part numbersArtisanal fish and shellfish soup “LE VICTORIA”.Product identification

PackagingCanned in 1 liter glass jars (Weight 1.3Kg)Start/End of marketing dateOf the 01/10/2024 at 08/07/2025Storage temperatureProduct to be stored at room temperatureGeographical area of saleDepartments: CALVADOS (14), SEINE-MARITIME (76)DistributorsSole Manufacturer / Distributor: Restaurant “LE VICTORIA”

Practical information about the recall

Reason for the recallRisk of possible failure to sterilize.Risks to the consumerClostridium botulinum (botulism agent)
Additional description of the riskThe sterilization of products does not provide satisfactory health guarantees. These products are therefore likely to pose a danger to consumersConduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact the point of sale
Destroy the product
Health recommendationsBotulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned goods or delicatessen products made by family or artisanal manufacturers for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany the neurological signs.
Contact number0687283778Compensation arrangementsRepayment
End date of the recall procedureThursday, September 11, 2025

Hong Kong, 15/07/2025

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (July 15) that a sample of frozen yoghurt was found to contain coliform bacteria and total bacterial counts exceeding the legal limits. The CFS is following up on the incident.

A spokesman for the CFS said, “The CFS collected the above-mentioned sample from a retail shop with a frozen confection factory licence in Kowloon City for testing under its routine Food Surveillance Programme. The test result showed that the sample contained 120 coliform bacteria per gram and 220,000 bacteria per gram, both exceeding the legal limits.

“The CFS conducted an investigation of the premises immediately, took food samples for laboratory testing, and informed the food premises concerned of the irregularity. The investigation revealed that the frozen yoghurt was produced in the premises concerned. The premises has already stopped selling the frozen yoghurt, and discarded the affected product according to the CFS’s advice. The CFS has also provided health education on food safety and hygiene to the person-in-charge and staff of the premsises, and requested the staff to carry out a thorough cleaning and disinfection,” the spokesman said.

Under the Frozen Confections Regulation (Cap. 132AC), frozen confection for sale should not contain more than 100 coliform bacteria per gram or more than 50,000 bacteria per gram. The maximum penalty for offenders is a fine of $10,000 and three months’ imprisonment upon conviction. The fact that the coliform count and the total bacterial count exceeded the legal limit indicated that the hygienic conditions were unsatisfactory, but did not mean that consumption would lead to food poisoning.

The CFS will continue to follow up on the incident and take appropriate action to safeguard food safety and public health. An investigation is ongoing.

France, 17/07/2025

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LITTLE METKA

unbranded

File ref. 2025-07-0138 • Version 1

Origin of the file:CARREFOUR FRANCE CARREFOUR WASQUEHAL ONLY
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Thursday, July 17, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameunbrandedModel names or part numbersPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025Product identification

PackagingUnpackaged / sold by the cutStart/End of marketing dateOf the 05/07/2025 at 16/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 59 526 002 CEAdditional informationPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025Geographical area of saleCARREFOUR WASQUEHAL ONLYDistributorsCARREFOUR WASQUEHAL ONLY

Practical information about the recall

Reason for the recallPresence of SalmonellaRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact customer service
Destroy the product
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0805908070Compensation arrangementsRepayment
End date of the recall procedureSunday, August 3, 2025Additional public informationPETITE METKA sold in the delicatessen section of the Carrefour Wasquehal store ONLY between 05/07/2025 and 16/07/2025

Switzerland, 14/07/2025

France 16/07/2025

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BEEF SKEWER

Unbranded

File ref. 2025-07-0131 • Version 1

Origin of the file:AUCHAN RETAIL SERVICES AUCHAN
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Wednesday, July 16, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUnbrandedModel names or part numbersBEEF SKEWERProduct identification

Product ListAFFICHETTE_DE_RAPPEL___20250716.pdf  AttachmentStart/End of marketing dateOf the 08/07/2025 at 10/07/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleAuchan SAINT AVERTINDistributorsAuchan SAINT AVERTIN

Practical information about the recall

Reason for the recallPresence of Salmonella spp (the causative agent of salmonellosis)Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
any more Return the product to the point of sale
Contact the point of sale
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0247482638Compensation arrangementsRepayment
End date of the recall procedureFriday, August 15, 2025

USA, 11/07/2025

Summary

Company Announcement Date:July 10, 2025FDA Publish Date:July 11, 2025Product Type:Food & Beverages
Foodborne IllnessReason for Announcement:

Potential Foodborne Illness – Listeria monocytogenesCompany Name:Wiet Peeters Farm Products LimitedBrand Name:

Peeters and Aunt Mid’sProduct Description:

Fresh sliced and Cremini sliced mushrooms

Company Announcement

Wiet Peeters Farm Products Limited of Charing Cross Ontario, Canada is recalling its Aunt Mid’s Fresh Sliced Mushrooms 227g , Peeters Mushroom Farm Cremini Sliced 227g and Peeters Mushroom Farm Thick Slice Mushroom 10lb cardboard because they have the potential to be contaminated with Listeria monocytogenes, Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled mushrooms were distributed in Michigan and Ohio.

Recalled products include:

• Aunt Mid’s Fresh Sliced Mushrooms comes in a 227g flat blue plastic package marked with UPC 0 33383 676005 on the top and with and best before date of BEST BEFORE 25JL04 stamped on the side.
• Peeters Mushroom Farm Cremini Sliced comes in a 227g flat black plastic package marked with UPC 0 68414 96960 3 on the top and with and best before date of BEST BEFORE 25JL04 stamped on the side.
• Peeters Mushroom Farm Thick Slice Mushroom 10lb cardboard comes in a 10lb cardboard labeled with Peeters Mushroom Farm on the cardboard box.

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after testing by the Canadian Food Inspection Agency revealed the presence of Listeria monocytogenes in 227g packages of Fresh Sliced Mushrooms. The other products affected in this recall have been manufactured on the same line as the 227g fresh sliced mushrooms.

Consumers who have purchased are urged to return them to the place of purchase for a full refund. Consumers with questions may contact Wiet Peeters Farm Products Limited @ 1-519-351-1945 or Toll Free 1-800-364-1305 Office hours are 7:00am-3:30pm EST. Monday to Friday.

France, 15/07/2025

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Espelette pepper pâté 290 g

The Mother’s Pig

File ref. 2025-07-0080 • Version 1

Origin of the file:EARL SPOON THE MADRES PIG
 

Legal nature of the recall:Voluntary (without prefectural order)

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Meat

Tuesday, July 15, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameThe Mother’s PigModel names or part numbersLot 12/09/2027 lot 24/08/2023Product identification

PackagingVerrine 290 gStart/End of marketing dateOf the 12/09/2024 at 08/07/2025Storage temperatureProduct to be stored at room temperatureGeographical area of saleDepartments: AUDE (11)DistributorsAu comptoir des producteurs – 11200 LEZIGNAN CORBIERE 11 RUE GUSTAVE EIFFEL La ferme côté producteurs – 11100 NARBONNE 1 RUE PANHARD l’OULIBO – 11120 BIZE MINERVOIS 4 ham cabezac Boutique le Cochon du Madres – 11140 escouloubre

Practical information about the recall

Reason for the recallNon-compliant appearance and pH stabilityRisks to the consumerClostridium botulinum (botulism agent)
Conduct to be followed by the consumerStop using
Health recommendationsBotulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned goods or delicatessen products made by family or artisanal manufacturers for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany the neurological signs.
Contact number0673142522Compensation arrangementsOther (see additional information)
End date of the recall procedureSunday, September 12, 2027

USA, 14/07/2025

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Summary

Company Announcement Date:July 14, 2025FDA Publish Date:July 14, 2025Product Type:Food & Beverages
Foodborne IllnessReason for Announcement:

SalmonellaCompany Name:World MarketBrand Name:

EmekProduct Description:

Spread Pistachio Cacao Cream with Kadayif

Company Announcement

Alameda, CA, July 14, 2025 – World Market is recalling EMEK SPREAD PISTACHIO CACAO CREAM WITH KADAYIF, 9.7oz, Best Before: April 01, 2027, Batch Number: 250401 due to a potential contamination of Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The firm initiated the recall after samples of the product were tested by the FDA and the products tested positive for Salmonella.

No illnesses have been reported to date.

See attached photos for ease of identifying the product. Products affected are:

The products were distributed between June 11 to July 9, 2025. The product is packaged in clear glass jar with the date code etched on the top of the lid. The product is sold primarily in World Market retail stores located in the States of: AL, AZ, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, NC, NE, NH, NJ, OH, OK, PA, SC, SD, TN, TX, VA, WA & WI.

Consumers who have purchased these products are urged not to consume them and return them to the place of purchase for a full refund or they may discard the product. Consumers with questions may contact Customer Service at 877.967.5362 Sunday – Saturday 7:00 am – 12:00 am EST.

This recall is being made with the knowledge of the Food and Drug Administration.

Company Contact Information

Consumers:Customer Service 877.967.5362

Product Photos

France, 15/07/2025

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MADE AT LA MOTTE

BERGERIE DU TRÉMOLET

File ref. 2025-07-0114 • Version 1

Origin of the file:CHEVAL VINCENT sheepfold of the tremolet
 

Legal nature of the recall:Voluntary (without prefectural order)

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Milk and dairy products

Tuesday, July 15, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMilk and dairy productsProduct Brand NameBERGERIE DU TRÉMOLETModel names or part numbersMade at La MotteProduct identification

PackagingVACUUMStart/End of marketing dateOf the 24/06/2025 at 04/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 26 216 001CEGeographical area of saleNORTH DROME ARDÈCHEDistributorsTournon market, Hauterives Producer’s shop: LE PANIER FERMIER ALBON 26, HORIZON FERMIER ROMANS 26 Grocery: LES LOCAUX DU BOCAL ST VALLIER SUR RHONE 26List of points of saleLISTE_DES_POINTS_DE_VENTE_BERGERIE_DU_TREMOLET.pdf