Category Archives: Uncategorized

Ireland (27/03/2026 – 10/04/2026)

Recall of a batch of Pettitt’s Cook at Home Basil & Pesto Chicken Fillets due to the presence of Salmonella

Recall of a batch of Pettitt’s Cook at Home Basil & Pesto Chicken Fillets | Food Safety Authority of Ireland

Salmonella

Italy (27/03/2026 – 10/04/2026)

Recalls and withdrawals: the category of Il Fatto Alimentare

Spain (27/03/2026 – 10/04/2026)

Extension of the alert for the presence of Listeria monocytogenes in smoked salmon from Spain (Ref ES2026/177)

Aesan – Spanish Agency for Food Safety and Nutrition

Listeria monocytogenes

Switzerland (27/03/2026 – 10/04/2026)


Mise en garde publique : présence de salmonelles dans des gélules de moringa bio de la marque Govinda

RecallSwiss

Salmonella

United Kingdom (27/03/2026 – 10/04/2026)

Gilbert’s recalls Turkey Breast Pastrami because of contamination with Listeria monocytogenes

Gilbert’s recalls Turkey Breast Pastrami because of contamination with Listeria monocytogenes | Food Standards Agency

Listeria monocytogenes

The Curing Barn recalls British Bresaola because of contamination with Listeria monocytogenes

The Curing Barn recalls British Bresaola because of contamination with Listeria monocytogenes | Food Standards Agency

Listeria monocytogenes

Austria (20/03/2026 – 27/03/2026)

Frozen Herbs, 75 g (Variety 8 Herbs)

Original link

STEC

France (20/03/2026 – 27/03/2026)

Original link

Germany (20/07/2026 – 27/06/2026)

Camembert de Normandie, 250 grams

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Escherichia coli

Govinda Organic Moringa Capsules 45 grams and 100 grams

Original link

Salmonella

8 herbs, frozen, 75 grams of the brand “All Seasons”

Original link

STEC

Master class ham and onion sausage 200 grams

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STEC

Israel (20/03/2026 – 27/03/2026)

Recall: The P.L. Fish Factory wishes to inform its customers that a test conducted by the Ministry of Health’s Food Service found the bacterium Listeria monocytogenes in a cold-smoked salmon product

Original link

Listeria monocytogenes

Italy (20/03/2026 – 27/03/2026)

Raw Milk Cheese

Original link

STEC

Sandwiches

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Listeria monocytogenes

Eggs

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Salmonella

Salmon Mousse

Original link

Clostridium botulinum