Category Archives: Uncategorized

UK – Restaurant Salmonella Outbreak

Leicester MercurySalmonella

The bug which caused a group of Leicester City Council health inspectors to  fall ill following a night out at a popular Indian restaurant has been  identified as salmonella.

Leicester City Council’s food safety team took 49 samples from the kitchen at  Kayal, in Granby Street, Leicester, after 19 people reported feeling poorly  after eating there, over a two-week period this month.

The popular restaurant, which has only ever had five star health and safety  ratings in the past, closed immediately pending an investigation.

Read more: http://www.leicestermercury.co.uk/Bug-hit-health-team-salmonella/story-20248048-detail/story.html#ixzz2nrVW74RQ

Update on Hepatitis A – Frozen Berries

TCI -Google Translation from Italian

In Italy, since the beginning of 2013 or shortly before, is currently the most significant outbreak associated with food seen in the western world after the German city of bacterial origin in 2011.  The German outbreak turned out to be a consequence of shoots of Egyptian origin, contaminated with bacteria particularly aggressive.  In the Italian case, it is hepatitis A .  And ‘certain whether it’s berries contaminated with fecal material carriers of the virus.  The cases reported to the Italian authorities, and therefore serious enough to warrant medical attention, associated with berries are at least over 800, with a significant proportion of hospital admissions.  Hepatitis A is generally a benign course, in a minority of cases the consequences are more serious.

USA – Antimicrobial Soaps Research

FDA

When you’re buying soaps and body washes, do you reach for the bar or bottle labeled “antibacterial”? Are you thinking that these products, in addition to keeping you clean, will reduce your risk of getting sick or passing on germs to others?

Not necessarily, according to experts at the Food and Drug Administration (FDA).

Ingenta Connect

The goal of this research was to conduct a systematic quantitative analysis of the existing data in the literature in order to determine if there is a difference between antimicrobial and nonantimicrobial soaps and to identify the methodological factors that might affect this difference. Data on hand washing efficacy and experimental conditions (sample size, wash duration, soap quantity, challenge organism, inoculum size, and neutralization method) from published studies were compiled and transferred to a relational database. A total of 25 publications, containing 374 observations, met the study selection criteria. The majority of the studies included fewer than 15 observations with each treatment and included a direct comparison between nonantimicrobial soap and antimicrobial soap. Although differences in efficacy between antimicrobial and nonantimicrobial soap were small (∼0.5-log CFU reduction difference), antimicrobial soap produced consistently statistically significantly greater reductions. This difference was true for any of the antimicrobial compounds investigated where n was >20 (chlorhexidine gluconate, iodophor, triclosan, or povidone). Average log reductions were statistically significantly greater (∼2 log CFU) when either gram-positive or gram-negative transient organisms were deliberately added to hands compared with experiments done with resident hand flora (∼0.5 log CFU). Our findings support the importance of using a high initial inoculum on the hands, well above the detection limit. The inherent variability in hand washing seen in the published literature underscores the importance of using a sufficiently large sample size to detect differences when they occur.

Spain – 3 Dead Food Poisoning

New Straits Time

MADRID: Officials in a southwestern Spanish town say a mother, father and  one daughter belonging to the same family have died from food poisoning, and  have ordered an investigation into the deaths.

Local government spokeswoman Miriam Burgos told state broadcaster RTVE  that a 13-year-old girl was the only family member to survive, having emerged  Sunday from the intensive care unit of a Seville hospital after suffering from  food poisoning.

 

Risk of Norovirus Gastroenteritis from Consumption of Vegetables Irrigated with Highly Treated Municipal Wastewater—Evaluation of Methods to Estimate Sewage Quality

Wiley Online Library

Quantitative microbial risk assessment was used to assess the risk of norovirus gastroenteritis associated with consumption of raw vegetables irrigated with highly treated municipal wastewater, using Melbourne, Australia as an example. In the absence of local norovirus concentrations, three methods were developed: (1) published concentrations of norovirus in raw sewage, (2) an epidemiological method using Melbourne prevalence of norovirus, and (3) an adjustment of method 1 to account for prevalence of norovirus. The methods produced highly variable results with estimates of norovirus concentrations in raw sewage ranging from 104 per milliliter to 107 per milliliter and treated effluent from 1 × 10−3 per milliliter to 3 per milliliter (95th percentiles). Annual disease burden was very low using method 1, from 4 to 5 log10 disability adjusted life years (DALYs) below the 10−6 threshold (0.005–0.1 illnesses per year). Results of method 2 were higher, with some scenarios exceeding the threshold by up to 2 log10 DALYs (up to 95,000 illnesses per year). Method 3, thought to be most representative of Melbourne conditions, predicted annual disease burdens >2 log10 DALYs lower than the threshold (∼4 additional cases per year). Sensitivity analyses demonstrated that input parameters used to estimate norovirus concentration accounted for much of the model output variability. This model, while constrained by a lack of knowledge of sewage concentrations, used the best available information and sound logic. Results suggest that current wastewater reuse behaviors in Melbourne are unlikely to cause norovirus risks in excess of the annual DALY health target.

USA – Comment Period Extended for Risk Profile on Pathogens and Filth in Spices

Food Safety News

The U.S. Food and Drug Administration has extended the comment period for its “Draft Risk Profile on Pathogens and Filth in Spices,” which was first released in October and given a Jan. 3, 2014, deadline for comments, scientific data and other information.

FDA announced Tuesday that the new deadline for the profile will be March 3, 2014.

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Happy Christmas and a Prosperous New Year

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UK Food Safety – Elliott Review Into the Integrity and Assurance of Food Supply Networks: Interim Report

Gov UK

This interim report sets out the current weaknesses of supply chain networks in the UK (ahead of the final report to be published in spring 2014), and suggests measures that can be taken to address them.

Professor Chris Elliott, Professor of Food Safety and Director of the Institute for Global Food Security at Queen’s University Belfast, was asked by the Secretaries of State for Defra and Health to carry out this independent review of Britain’s food system in the light of the recent horsemeat fraud earlier in 2013.

The interim report suggests a systems-based approach to tackling food fraud, recommending a system where:

  • industry, government and enforcement agencies always put the needs of consumers above all other considerations; this means giving food safety and crime prevention absolute priority over other objectives
  • there is zero tolerance for food fraud, so minor dishonesties are discouraged and the response to major dishonesties is punitive
  • there is a shared investment between government and industry in intelligence gathering and sharing, whilst having due regard to the sensitivities of the market
  • those involved with audit, inspection and enforcement have access to resilient, sustainable laboratory services that use standardised, validated methodologies
  • industry and regulators give weight to audit and assurance regimes, so as to allow credit where it is due; but also try to minimise duplication where possible
  • government support for the integrity and assurance of food supply networks is kept specific, measurable, attainable, realistic and timely (SMART)
  • there is clear leadership and coordination of investigations and prosecutions; and the public interest is recognised in active enforcement and significant penalties for significant food crimes
  • when a serious incident occurs the necessary mechanisms are in place so that regulators and industry can deal with it effectively

 

USA Research – Hepatitis A

Food Poisoning JournalClose up 3d render of an influenza-like virus isolated on white

Exposure to hepatitis A virus (“HAV”) can cause an acute infection of the liver that is typically mild and resolves on its own.[1]  The symptoms and duration of illness vary a great deal, with many persons showing no symptoms at all.[2]  Fever and jaundice are two of the symptoms most commonly associated with hepatitis A infection.[3]   Hepatitis infections have plagued humans. The “earliest accounts of contagious jaundice are found in ancient China.”[4]

Hepatitis A is the only common vaccine-preventable foodborne disease in the United States.[7] This virus is one of five human hepatitis viruses that primarily infect the human liver and cause human illness.[8]  Unlike hepatitis B and C, hepatitis A does not develop into chronic hepatitis or cirrhosis, which are both potentially fatal conditions.[9]  Nonetheless, infection with the hepatitis A virus (HAV) can lead to acute liver failure and death.[10]

USA – Possible Food Poisoning Kids Football Tournament

Food Safety News

As many as 80 children and parents have reportedly fallen ill with nausea, diarrhea and vomiting after attending a youth football tournament in Las Vegas last week, according to NBC affiliate News 3.

As of Sunday afternoon, the exact cause of illness was still unclear, but at least 13 children and five adults have been treated at hospitals for foodborne illness.