Category Archives: Uncategorized

Europe – Recalls – Sausage – Listeria monocytogenes – Bratwust – Listeria monocytogenes

Albert Amgar

CODIM the Company decided to withdraw and recall the “Sausage Ghelardini” distributed Bastia Furiani under the name Casino, following the detection of Listeria monocytogenes during self-checking routine, announced Thursday, July 3 Prefecture Upper Corsica in a statement.

Auchan

The establishment COOPERL Lamballe Today sees the withdrawal from sale of white puddings (Bratwurst) 400g  in modified atmosphere after finding the presence of Listeria monocytogenes.

 

Research – CDC Report Antibiotic Resistance

CDC E.coli O157

Antibiotic resistance in foodborne germs, an ongoing public health threat, showed both positive and troubling trends, according to data tracked by the Centers for Disease Control and Prevention in 2012. Each year, antibiotic-resistant infections from foodborne germs cause an estimated 430,000 illnesses in the United States. Multi-drug resistant Salmonella, from food and other sources, causes about 100,000 illnesses in the United States each year.

The most recent data showed that multi-drug resistant Salmonella decreased during the past 10 years and resistance to two important groups of drugs – cephalosporins and fluoroquinolones – remained low in 2012. However, in Salmonella typhi, the germ that causes typhoid fever, resistance to quinolone drugs increased to 68 percent in 2012, raising concerns that one of the common treatments for typhoid fever may not work in many cases.

About 1 in 5 Salmonella Heidelberg infections was resistant to ceftriaxone, a cephalapsorin drug. This is the same Salmonella serotype that has been linked to recent outbreaks associated with poultry. Ceftriaxone resistance is a problem because it makes severe Salmonella infections harder to treat, especially in children.

The data are part of the latest report of the National Antimicrobial Resistance Monitoring System (NARMS), a tri-agency surveillance system that has tracked antibiotic resistance in humans (CDC), retail meats (Food and Drug Administration), and food animals (U.S. Department of Agriculture) since 1996. The report from CDC NARMS compares resistance levels in human samples in 2012 to a baseline period of 2003-2007.

“Our latest data show some progress in reducing resistance among some germs that make people sick but unfortunately we’re also seeing greater resistance in some pathogens, like certain types of Salmonella,” said Robert Tauxe, M.D., M.P.H, deputy director of CDC’s Division of Foodborne, Waterborne, and Environmental Diseases. “Infections with antibiotic-resistant germs are often more severe. These data will help doctors prescribe treatments that work and to help CDC and our public health partners identify and stop outbreaks caused by resistant germs faster and protect people’s health.”

Among the other findings in the 2012 report:

  • Campylobacter resistance to ciprofloxacin remained at 25 percent, despite FDA’s 2005 withdrawal of its approval for the use of enrofloxacin in poultry. Ciprofloxacin and enrofloxacin are both in the fluoroquinolone class of drugs.
  • Shigella resistance to ciprofloxacin (2 percent) and azithromycin (4 percent) is growing. However, no Shigella strains were resistant to both drugs.
  • Although fluoroquinolone resistance remained low in 2012, Salmonella enteritidis – the most common Salmonella type – accounted for 50 percent of infections resistant to the fluoroquinolone drug nalidixic acid, which is used in laboratory testing for resistance. Resistance to nalidixic acid relates to decreased susceptibility to ciprofloxacin, a widely used fluoroquinolone drug. Other work shows that many of the nalidixic acid resistant Salmonella enteritidis infections are acquired during travel abroad.

The report introduces a new method for interpreting Campylobacter data and includes links to online interactive graphs where users can choose an organism and an antibiotic and see the “bug-drug” trends from year-to-year in NARMS.
CDC NARMS monitors antibiotic resistance among clinical isolates of six types of common foodborne germs reported from all 50 states. In 2012, NARMS tested over 5,000 isolates for antibiotic resistance. By comparing results in 2012 with the baseline period of 2003-2007, NARMS provides important information on whether foodborne germs are gaining or losing resistance.

The FY 2015 President’s Budget requests funding for CDC to improve early detection and tracking of multidrug resistant Salmonella and other urgent antibiotic resistance threats. The proposed initiative would increase CDC’s ability to test drug-resistant Salmonella Adobe PDF file by 20 times. With a $30 million annual funding level over 5 years, CDC estimates that it could achieve a 25 percent reduction in multidrug resistant Salmonella infections, as well as significant reductions in other resistant infections.

The full 2012 NARMS report is available on the CDC website at www.cdc.gov/narms/reports/annual-human-isolates-report-2012.html. For more information about NARMS, please visitwww.cdc.gov/narms.

Research – Multicriteria-Based Ranking for Risk Management of Food-Born Parasites

FAO Toxoplasma

Infectious diseases caused by food-borne parasites have not received the same level of attention as other food-borne biological and chemical hazards. Nevertheless, they cause a high burden of disease in humans, may have prolonged, severe, and sometimes fatal outcomes, and result in considerable hardship in terms of food safety, security, quality of life, and negative impacts on livelihoods. The transmission routes for food-borne parasites are diverse. They can be transmitted by ingesting fresh or processed foods that have been contaminated via the environment, by animals or people. Additionally, notification to public health authorities is not compulsory for most parasitic diseases, so official reports do not capture the true prevalence or incidence of the diseases, as much underreporting occurs. This report presents the results of a global ranking of food-borne parasites from a food safety perspective. It also provides an overview of the current status of knowledge of the ranked parasites in food and their public health and trade impact, and provides advice and guidance on the parasite-commodity combinations of particular concern, the issues that need to be addressed by risk managers, and the risk management options available to them. It documents the ranking process used to facilitate its adoption at regional, national, or local levels. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and regulatory agencies, food producers and processers and other institutions or individuals with an interest in foodborne parasites and their impact on food safety, public health and livelihoods.

Canada – Black Peppercorns – Salmonella

CFIA CIFA

The food recall warning issued on April 5, 2014 has been updated to include an additional product.

Organic Connections Ltd. is recalling Pusateri’s Fine Foods brand Organic Whole Black Peppercorns from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described in the link above.

UK – Norovirus and Hepatitis A from Chinese Strawberries Risk

Food Manufacturer strawberry

Strawberries from China will be subject to stiffer checks for norovirus and hepatitis A at EU borders, following an alert about contaminated produce from the EU’s Rapid Alert System for Food and Feed (RASFF).

Food Safety Gone Mad ???

Jerusalem Post File:Eierdoosmet10eierengevuld2010.jpg

Recycling old egg cartons to make creative objects in elementary schools, kindergartens, nursery schools and daycare centers sounds like an admirable idea – but not to the Health Ministry, which worries the practice could spread disease.

Dangerous Salmonella bacteria may stick to the cardboard, causing a serious danger to children and others with weak immune systems.

Europe – Cheese Recalls in Belgium and France – Salmonella

HACCP Europa Salm

BELGIUM – Fromagerie Pochat et fils is recaaling Reblochon Pochat 240 g because the product may be contaminated with Salmonella.

HACCP Europa

FRANCE – Fromageries Pochat Et Fils is recalling Petits Reblochons / ½ Reblochons / Gros Reblochons because the products may be contaminated with Salmonella.

USA – Canada – Chia -Chia -Chia !

FDA

Oriya Organics, LLC is voluntarily recalling Oriya Organics Superfood Protein Medley which contain Organic Sprouted Chia Seed Powder due to possible health risks related to Salmonella contamination. Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms).

Oriya Organics has taken immediate action to voluntarily recall Superfood Protein Medley in order to ensure the safety of its customers.

Products were sold in retailers in Texas and Louisiana. Products were sold directly to customers through the internet in Texas, Arkansas, Illinois, Florida, New York, Louisiana, and Virginia.

RASFF Alerts – Salmonella – Dessicated Coconut – Ground Ginger – Morning Glory – Seasame Seeds – Kebab – Paan – Meat – Raw Milk –

RASFF-Logo

RASFF -Salmonella Brunei (presence /25g) and Salmonella Westhampton (presence /25g) in desiccated coconut from Indonesia in Greece

RASFF -Salmonella spp. (presence /25g) in ground ginger from the Netherlands in the Netherlands

RASFF -Salmonella (in 1 out of 5 samples /25g) in morning glory from Thailand in the Netherlands

RASFF-Salmonella spp. (presence /25g) in sesame seeds from India in Italy

RASFF-Salmonella Newport in frozen kebab from Germany in Italy

RASFF-Salmonella spp. (presence /25g) in paan leaves from India in the UK

RASFF -Salmonella spp. in frozen meat preparations from Brazil in the Netherlands

RASFF -Salmonella kedougou in raw milk cheese from France in France

RASFF -Salmonella spp. (presence /25g) in sesame seeds from India in Italy

 

RASFF Alerts – PSP- Scallops – DSP – Razor Clams

RASFF-Logo

RASFF -Diarrhoeic Shellfish Poisoning (DSP) toxins (208 µg/kg – ppb) in razor clams (Ensis spp.) from the United Kingdom in the UK

RASFF -Paralytic Shellfish Poisoning (PSP) toxins (1222 µg/kg – ppb) in shucked scallop (scallop meat) from the United Kingdom in the UK