RASFF -aflatoxins (B1 = 5.0; Tot. = 5.9 / B1 = 8.0; Tot. = 9.5 µg/kg – ppb) in blanched peanuts from China in the UK
RASFF -aflatoxins (B1 = 18.9; Tot. = 20.1 µg/kg – ppb) in chilli peppers from India in the UK
RASFF -aflatoxins (B1 = 26; Tot. = 28.3 µg/kg – ppb) in peanuts from India in the UK
RASFF -aflatoxins (B1 = 9.6 µg/kg – ppb) in crushed chillis from India in the UK
RASFF-aflatoxins (B1 = 23; Tot. = 25 µg/kg – ppb) in shelled pistachio kernels from Iran, via Turkey in Italy
RASFF-aflatoxins (B1 = 280.25; Tot. = 310.67 µg/kg – ppb) in pistachios from Iran in Slovakia
RASFF-aflatoxins (B1 = 4.3 µg/kg – ppb) in fried coated groundnuts from India in the UK
RASFF-aflatoxins (B1 = 21.7; Tot. = 24.9 µg/kg – ppb) in apricot kernels from Tajikistan, via Turkey in Italy
RASFF-aflatoxins (B1 = 5.4; Tot. = 6.1 µg/kg – ppb) in groundnuts in shell from Egypt in Slovenia
RASFF -ochratoxin A (32,4 µg/kg – ppb) in dried raisins from Afghanistan in the Czech Republic
RASFF-aflatoxins (B1 = 20.5; Tot. = 24.0 µg/kg – ppb) in pistachio kernels from the United States in the UK
RASFF-aflatoxins (B1 = 9.3 µg/kg – ppb) in herbs mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 31.6; Tot. = 33.9 µg/kg – ppb) in pistachio kernels with raw material from Afghanistan, via Turkey in Italy
RASFF -aflatoxins (B1 = 86.4; Tot. = 93.2 / B1 = 42; Tot. = 44 µg/kg – ppb) in pistachios from Iran in Belgium
RASFF-aflatoxins (B1 = 7.8 µg/kg – ppb) in spice mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 9.53 µg/kg – ppb) in organic paprika from France in Luxembourg
RASFF-aflatoxins (B1 = 3.1 µg/kg – ppb) in blanched groundnut kernels from China in the UK
RASFF-aflatoxins (B1 = 14.1 µg/kg – ppb) in peanuts from the United States in Germany
