Category Archives: Uncategorized

USA – White House Releases Report on Combating Antibiotic Resistance

Food Poisoning Bulletin closta

The President’s Council of Advisors on Science and Technology (PCAST) has released a report today about combating antibiotic resistance. The White House also released a National Strategy on Combating Antibiotic Resistant Bacteria and a Presidential Executive Order which emphasizes the importance of tacking this challenge.

Antibiotic resistant bacteria are evolving at an alarming rate and are growing faster than the development of new antibiotics. The cost of antibiotic infections in the United States every year is more than $20 billion. The cost of lost productivity due to antibiotic-resistant infections is $35 billion every year

UK – FSA – Fino Olive Oil Recalls Six Varieties of its Infused Olive Oil

FSA

Fino Olive Oil is recalling all bottles of six varieties of its infused olive oil as a precautionary measure. This is because the effectiveness of process controls that could potentially affect the safety of infused olive oil products produced by the company cannot be demonstrated satisfactorily. The FSA has issued a Product Recall Information Notice.

Hong Kong – Food Alert – A kind of pre-packed frozen smoked trout, possibly contaminated with Clostridium botulinum, from Britain

CFS logo

Product name: Inverawe Smoked Trout
Place of origin: Britain
Weight: 100 grams
Use-by date: Between May 30 and September 1, 2014 (instructions on the product labelling allow for storage of up to three months)

The Centre for Food Safety (CFS) received notification from the Rapid Alert System for Food and Feed (RASFF) of the European Commission that the packaging defects of the above-mentioned smoked trout may allow Clostridium botulinum to grow and cause food poisoning. Although no trace of Clostridium botulinum has been found in the affected product and the use-by date of the product concerned has passed, the British manufacturer has initiated a precautionary recall. A small amount of the affected product has been imported to Hong Kong.

 

USA – Voluntary Recall – Black Pepper – Salmonella

Market Watch

Gel Spice Company, Inc., of Bayonne, NJ, is issuing a voluntary recall notice for 16,443 cases of Fresh Finds-Ground Black Pepper, 3.53 oz, plastic jars, because it has the possibility to be contaminated with Salmonella.

There have been no reported illnesses related to this product to date.

The recall was issued as the result of sampling by the FDA which revealed that the finished products contained the bacteria

RASFF Alerts – Listeria monocytogenes – Chicken – Sausage – Gorgonzola

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RASFF-Listeria monocytogenes (in 1 out of 5 samples /10g) and Salmonella spp. (in 3 out of 5 samples /25g) in frozen chicken skewers from Romania in the Netherlands

RASFF– Listeria monocytogenes (presence /10g) and Salmonella spp. (presence /25g) in frozen chicken skewer from Romania in the Netherlands

RASFF-Listeria monocytogenes (presence /10g) and Salmonella spp. (presence /25g) in chicken skewer from Romania in the Netherlands

RASFF-Listeria monocytogenes (130 CFU/g) in chilled sausage from Germany in Germany

RASFF-Listeria monocytogenes (<10 CFU/g) in gorgonzola for pizza from Italy in France

RASFF Alerts – Salmonella – Beef Meat – Chicken – Tahina

Food Testing - Eurofins

RASFF-Salmonella typhimurium in boneless beef meat from the Netherlands in Sweden

RASFF-Salmonella enteritidis (in 2 out of 5 samples /25g) in frozen whole raw chicken from Belgium in Finland

RASFF-Salmonella spp. in tahina sesame grain from Lebanon, via Poland in the Netherlands

RASFF-Salmonella spp. (presence /25g) in chilled chicken steaks and skewers from Belgium in Belgium

RASFF Alert – STEC E.coli – Deer Meat

Food Testing - Eurofins

RASFF -Shigatoxin-producing Escherichia coli (stx1+, stx2+, eae+ /25g) in frozen roe deer meat for further processing from Germany in Italy

RASFF Alert – Clostridium botulinum – Smoked Trout

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RASFF -Suspicion of Clostridium botulinum in frozen smoked trout from the United Kingdom in the UK

RASFF Alert – Histamine – Tuna

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RASFF – Histamine (3414; 3251; 3698 mg/kg – ppm) in frozen whole tuna (Thunnus alalunga) from Spain

RASFF Alerts – Aflatoxin -Pistchios – Groundnuts – Red Chilli’s

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RASFF-aflatoxins (B1 = 12.7; Tot. = 14.1 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Germany

RASFF-aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 40; Tot. = 51 µg/kg – ppb) in shelled groundnuts from India, via Egypt in the Netherlands

RASFF-aflatoxins (B1 = 14; Tot. = 16 µg/kg – ppb) in dried stemless red chillies from India in Portugal

RASFF-aflatoxins (B1 = 13.3; Tot. = 14.8 µg/kg – ppb) in pistachios from Iran, via the United Arab Emirates in Germany

RASFF-aflatoxins (B1 = 93.8 µg/kg – ppb) in pistachios from Iran in Greece

RASFF-aflatoxins (B1 = 9,5; Tot. = 12 µg/kg – ppb) in in-shell groundnuts from China in the Nethrlands

RASFF-aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF -aflatoxins (Tot. = 12.3 µg/kg – ppb) in blanched runner groundnuts from Brazil in Italy