Category Archives: Uncategorized

RASFF Alerts – Salmonella – Turkey – Curry Leaves – Chicken – Seasame Seeds – Raw Milk Cheese – Egg White

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RASFF-Salmonella typhimurium (presence /25g) in frozen turkey meat from France in France

RASFF-Salmonella Weltevreden (presence /25g) in curry leaves from Sri Lanka in Norway

RASFF-Salmonella typhimurium (presence /25g) in chilled raw chicken breasts from Germany, via the Netherlands in France

RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland

RASFF-Salmonella spp. (presence /25g) in hulled sesame seeds from India in Poland

RASFF-Salmonella Montevideo (presence /25g) and high count of Escherichia coli (80000 CFU/g) in raw cow’s milk soft cheese from France in Germany

RASFF-Salmonella spp. (presence /25g) in frozen turkey from Brazil in the Netherlands.

RASFF-Salmonella spp. (presence /25g) in liquid egg whites from France in the UK

RASFF Alerts – Animal Feeds – Salmonella – Rapeseed – Dog Chews – Enterobacteriaceae – Dog Chews – Bacillus subtilis – Vitamin 2

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RASFF -Salmonella Tennessee (presence /25g) in organic rapeseed cakes from the Netherlands in Finland

RASFF-Salmonella spp. in dog chews from India in Germany

RASFF-Salmonella spp. (presence /25g) in dog chew from Thailand in Spain

RASFF-Too high count of Enterobacteriaceae (5300; CFU/100g) in dog chews from India in Spain

RASFF-Unauthorised genetically modified (Bacillus subtilis) bacteria in vitamin B2 from China, via Switzerland in the UK

USA – FDA – Chilli Cheese Enchiladas – Salmonella

FDA

Overhill Farms, Inc. of Vernon, California is voluntarily recalling the frozen food product Open Nature Chile Cheese Enchiladas due to potential Salmonella contamination. The supplier for the organic cilantro contained in such product notified Overhill Farms that the organic cilantro may have Salmonella contamination based on routine testing conducted. The product is sold nationwide at all Safeway-owned stores, including Safeway, Carrs, Genuardi’s, Pak ‘N Save, Pavilions, Randalls, Tom Thumb and Vons.

UK – FSA – GoNutrition recalls GoFood Liquid Egg Whites Because of Salmonella

FSA

GoNutrition has recalled a batch of bottles of its GoFood Liquid Egg Whites with a ‘best before’ end of 8 April 2015. This is because some bottles have shown the presence of salmonella. Salmonella is a bacterium that can cause food poisoning. The FSA has issued a Product Recall Information Notice.

The recalled product is:

  • product name: GoFood Liquid Egg Whites Barn Farmed
  • ‘best before’ end (this is displayed on the label as ‘DLC’, the ‘date limite de consommation’): 8 April 2015
  • size: 1,000ml
  • lot code: 441202.12.05

USA – Raw Milk – Campylobacter

Campylobacter Blog

The Wisconsin Department of Health Services (DHS), the Wisconsin State Lab of Hygiene (WSLH), the Department of Agriculture, Trade and Consumer Protection (DATCP) and the Pepin County Health Department have been working on an investigation into an outbreak of illnesses that affected some members of the football team and coaching staff at the Durand Jr/Sr High School who attended a team dinner on September 18th, 2014. Testing performed at the Wisconsin State Lab of Hygiene and area labs and clinics confirmed that the outbreak was caused by Campylobactor jejuni bacteria.

Research – Salmonella Contamination Risk Points in Broiler Carcasses during Slaughter Line Processing

Ingenta Connect imagesCAYZ5I84

Salmonella is one of the foodborne pathogens most commonly associated with poultry products. The aim of this work was to identify and analyze key sampling points creating risk of Salmonella contamination in a chicken processing plant in Costa Rica and perform a salmonellosis risk analysis. Accordingly, the following examinations were performed: (i) qualitative testing (presence or absence of Salmonella), (ii) quantitative testing (Salmonella CFU counts), and (iii) salmonellosis risk analysis, assuming consumption of contaminated meat from the processing plant selected. Salmonella was isolated in 26% of the carcasses selected, indicating 60% positive in the flocks sampled. The highest Salmonella counts were observed after bleeding (6.1 log CFU per carcass), followed by a gradual decrease during the subsequent control steps. An increase in the percentage of contamination (10 to 40%) was observed during evisceration and spray washing (after evisceration), with Salmonella counts increasing from 3.9 to 5.1 log CFU per carcass. According to the prevalence of Salmonella -contaminated carcasses released to trade (20%), we estimated a risk of 272 cases of salmonellosis per year as a result of the consumption of contaminated chicken. Our study suggests that the processes of evisceration and spray washing represent a risk of Salmonella cross-contamination and/ or recontamination in broilers during slaughter line processing.

 

Europe – ECDC – Enterovirus 68 Rapid Risk Assessment Updated

ECDC

In November, France and the United Kingdom both reported sporadic cases of neurological disease involving enterovirus 68 (EV-D68) detection. As a result, ECDC has updated its rapid risk assessment on EV-D68, first triggered by reports from North America. To date, European acute flaccid paralysis (AFP)/enhanced enterovirus surveillance has not detected unusual clusters or unexpected trends. In 2014, EV-D68 has been detected in at least fifteen EU/EEA countries but no epidemic clusters of severe disease have been reported.

To date, EU/EEA countries have not reported any unusual increase in numbers of undiagnosed acute respiratory infections, clusters of neurological disease or an increase in hospital admissions.
North America
Since mid-August 2014 and as of 20 November 2014, local health authorities in 47 States and the District of Columbia in the US have notified the US Centers for Disease Control and Prevention (CDC) of 1 121 laboratory-confirmed EV-D68 infections. Some regions in Canada have also been detecting respiratory illness associated with EV-D68 infection. Since September 2014 and, as of 4 November 2014, 214 cases of EV-D68 had been confirmed by the Public Health Agency of Canada (PHAC).
As yet, an epidemiological link has not been established between EV-D68 and the neurological illness clusters reported in the US, but the virus has been circulating independently at several locations. The increased detection of severe EV-D68 cases may relate to the fact that the severe cases are more likely to be investigated.
ECDC is closely monitoring the situation and will continue to inform Member States if additional EV-68 cases are confirmed in the USA, Canada and EU/EEA Member States.
Links:

Campylobacter Resource Group Website

Campylobacter Joint Working Group

This site contains information on the status of campylobacter in the UK, along with details of the scientific research carried out by the Joint Working Group to reduce levels of campylobacter.…

 

Research – Revolutionary Compressed Air Microbial Test Unit

I have not used this item but it may interest some of you

Parker Balston

How to Reduce the Risks of Microbial Contamination in Compressed Air
Compressed air is often in direct contact or indirect contact with food product. The impurities in the compressed air may contaminate the food product which can result in:
  • change of color and taste
  • reduced shelf life
  • product recalls
Compressed air is warm, dark, and contains moisture which makes it the ideal environment to promote the production of microbes. These microbes migrate through the entire compressed air system and are released at exit points – critical places where the air contacts food, packaging, or surface areas.

Canada – Recall Ground Beef – E.coli O157

CFIA CIFA

Cargill Meat Solutions (Est. 700) is recalling Your Fresh Market brand ground beef products from the marketplace due to possible E. coli O157 contamination. Consumers should not consume the recalled products described below.

The following products have been sold at Walmart stores in Alberta, British Columbia, Manitoba and Saskatchewan.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Your Fresh Market Extra Lean Ground Beef Sirloin 475 g Best Before 2014.NO.28 6 05388 18363 7
Your Fresh Market Extra Lean Ground Beef 475 g Best Before 2014.NO.28 6 05388 18369 9
Your Fresh Market Medium Ground Beef 475 g Best Before 2014.NO.28 6 05388 18365 1
Your Fresh Market Lean Ground Beef 475 g Best Before 2014.NO.28 and 2014.NO.29 6 05388 18376 7
Your Fresh Market Extra Lean Ground Beef 900 g Best Before 2014.NO.28 6 05388 18372 9
Your Fresh Market Lean Ground Beef 900 g Best Before 2014.NO.28 6 05388 18378 1
Your Fresh Market Lean Ground Beef 1.6 kg Best Before 2014.NO.28 and 2014.NO.29 6 05388 18379 8