Category Archives: Uncategorized

RASFF Alerts – Aflatoxin – Ginger – Peanuts – Dried Figs – Almonds – Pistchios – Curry Powder – Chilli Powder – Hazlenuts

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RASFF-aflatoxins (B1 = 5.1; Tot. = 14.8 µg/kg – ppb) in ground ginger from India, via the United Kingdom

RASFF-aflatoxins (B1 = 22.8; Tot. = 25.7 µg/kg – ppb) in peanuts in shell from Egypt in Italy

RASFF-ochratoxin A (51 µg/kg – ppb) in dried figs from Turkey

RASFF-aflatoxins (B1 = 34.6 µg/kg – ppb) in almonds wihout shell from Australia in Spain

RASFF-aflatoxins (B1 = 7.6; Tot. = 9.7 µg/kg – ppb) in pistachios from Turkey in France

RASFF-aflatoxins (B1 = 71.6; Tot. = 80.6 µg/kg – ppb) in pistachios in shelled from Iran in Bulgaria

RASFF-aflatoxins (B1 = 8.5 / B1 = 9 / B1 = 44.7 µg/kg – ppb) in dried figs from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 61.867; Tot. = 67.613 µg/kg – ppb) in pistachios from Iran in Germany

RASFF-aflatoxins (B1 = 19.6 µg/kg – ppb) in curry powder madras from India in Switzerland

RASFF-aflatoxins (B1 = 10.7 mg/kg – ppm) in chilli powder from India in Switzerland

RASFF -aflatoxins (B1 = 11.4; Tot. = 16.6 mg/kg – ppm) in roasted chopped hazelnut from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 8.8; Tot. = 12.7 µg/kg – ppb) in dried figs from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 6; Tot. = 14 µg/kg – ppb) in roasted diced hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 17.5 µg/kg – ppb) in figs from Turkey in Germany

RASFF Alerts – Norovirus – Oysters

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RASFF -Norovirus (GI and GII detected) in chilled oysters from Ireland in Norway

RASFF Alerts – Moulds – Bamboo Shoots – E.coli – Mussels – Bacillus cereus – Radish Sprouts

Food Testing - Eurofins

RASFF-Canned bamboo shoots from China with defective packaging and infested with moulds and with larvae of insects in the Czech Republic

RASFF-Enteropathogenic Escherichia coli (490 MPN/100g) in live mussels (Mytilus Galloprovincialis) from Spain in Italy

RASFF-Bacillus cereus (1.3*10³ CFU/g) in radish sprouts from the Netherlands in Germany

RASFF Alerts – Salmonella – Clams – Chicken – Turkey – Pork – Cockscomb Mint

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RASFF-Salmonella spp. (presence /25g) and too high count of Escherichia coli (5400 MPN/100g) in live clams from Italy in Italy

RASFF-Salmonella spp. (presence /25g) in salted/ preapared frozen turkey breast from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in salted/ preapared frozen turkey breast from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen boneless skinless spiced turkey half breasts from Brazil in the Netherlands

RASFF-Salmonella Kentucky (presence /25g) in frozen pork skewer with onion and bacon from Romania, via Denmark in Sweden

RASFF-Salmonella spp. (presence /25g) in frozen turkey half breast boneless skinless spiced from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands

RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparation from Brazil in the Netherlands

RASFF -Salmonella Stanley (presence /25g) in cockscomb mint from Cambodia in Norway

RASFF Alerts – Animal Feeds – Salmonella – Mussel Powder – Enterobacteriaceae – Fish Meal

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RASFF-Salmonella spp. in frozen dried greenshell mussel powder (Perna canaliculus) from New Zealand in the UK

RASFF-Too high count of Enterobacteriaceae (5Sub samples=(5,7E1)(3.5E2)(7.3E1)(1E1)(3.9E2) CFU/g) in fish meal from Spain in Spain

Australia – Raw Milk Warning

E.coli Blog ecoli

Victoria’s Chief Health Officer Dr Rosemary Lester has issued a warning about the dangers of drinking raw cow’s milk.

Her warning has been prompted by five cases of gastroenteritis illness in children who had drunk unpasteurised milk.

“There have been three cases of Haemolytic Uraemic Syndrome (HUS) and two cases of cryptosporidiosis.

 

Research – CDC – Increased Outbreaks Associated with Nonpasteurized Milk, United States, 2007–2012 – Raw Milk

CDC imagesCAZ9J1WP

The number of US outbreaks caused by nonpasteurized milk increased from 30 during 2007–2009 to 51 during 2010–2012. Most outbreaks were caused by Campylobacter spp. (77%) and by nonpasteurized milk purchased from states in which nonpasteurized milk sale was legal (81%). Regulations to prevent distribution of nonpasteurized milk should be enforced.

 

 

USA – FDA Recalls – Listeria monocytogenes – Fresch Curd – Cut Fruit

FDA

Global Garlic, Inc. of Miami, FL is recalling De Mi Pais products: Cuajada Fresca (Fresh Curd) 12oz. and Cuajada Olanchana (Fresh Curd) 12oz., because it has the potential to be contaminated with Listeria Monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled products were distributed in Florida, Louisiana, Tennessee, and North Carolina from April 1st thought October 14, 2014 to distributors and retail stores. Both products can be identified by the same UPC code on the label of the plastic bag 896211002380 and the products can be identified by the Best Used by Date sticker on the label of the plastic bag of 07/01/14 through 12/31/14.

FDA is investigating illnesses associated with the product

FDA

CORAL GABLES, Fla — Del Monte Fresh Produce N.A., Inc. (“Del Monte Fresh”) announced today the voluntary recall of fresh cut fruit containing Gala red apples grown in Pennsylvania. The affected product was distributed to a limited number of customers in a few States in North East US and is being recalled because these apples have the potential to be contaminated with Listeria monocytogenes , an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.

Information – Giardia

Outbreak News Today PHIL Image 11789

Giardia is a protozoan parasite that lives in the intestine of infected humans and animals (in particular, beavers and domestics animals like cats and dogs). It is found in the environment on surfaces (where it can survive for long periods), water and food that has been contaminated with the feces from an infected person or animal.

Children are more commonly infected than adults. The following have been implicated in both small and large community outbreaks:

Taiwan – Hepatitis A – Raw Clams and Oysters

Outbreak News Today Marlith

The Taiwan CDC reported 30 indigenous cases of hepatitis A for the two month period of Oct. through Nov. 2014, in which more than 80 percent of the patients required hospitalization for their illness.

According to the epidemiological investigation, most patients consumed raw bivalves such as oyster and clams during the disease incubation period.