Category Archives: Uncategorized

USA – CDC Listeria in Caramel Apples Update

CDC

  • CDC is collaborating with public health officials in several states and with the U.S. Food and Drug Administration (FDA) to investigate an outbreak of Listeria monocytogenes infections (listeriosis) linked to commercially produced, prepackaged caramel apples. Listeria can cause a serious, life-threatening illness.
  • The information CDC has at this time indicates that commercially produced, prepackaged caramel apples may be contaminated with Listeria and may be causing this outbreak.
    • Three voluntary recalls of commercially produced, prepackaged caramel apples have been announced by Happy Apples, California Snack Foods, and Merb’s Candies after hearing from Bidart Brothers, an apple supplier, that there may be a connection between Bidart Brothers apples and this listeriosis outbreak.
    • Investigators are continuing to work to identify if any other brands or types of commercially produced, prepackaged caramel apples may be linked to illnesses.
    • CDC continues to recommend that U.S. consumers do not eat any commercially produced, prepackaged caramel apples, including plain caramel apples as well as those containing nuts, sprinkles, chocolate, or other toppings, until more specific guidance can be provided.
    • Although caramel apples are often a fall seasonal product, contaminated commercially produced, prepackaged caramel apples may still be for sale at grocery stores and other retailers nationwide or may be in consumers’ homes.
  • As of December 30, 2014, a total of 32 people infected with the outbreak strains of Listeria monocytogenes have been reported from 11 states.
    • Thirty-one ill people have been hospitalized and six deaths have been reported. Listeriosis contributed to three of these deaths and it is unclear whether it contributed to an additional two deaths. The sixth death was unrelated to listeriosis.
    • Ten illnesses were pregnancy-related (occurred in a pregnant woman or her newborn infant), with one illness resulting in a fetal loss.
    • Three invasive illnesses (meningitis) were among otherwise healthy children aged 5–15 years.
    • To date, 23 (88%) of the 26 ill people interviewed reported eating commercially produced, prepackaged caramel apples before becoming ill.
    • At this time, no illnesses related to this outbreak have been linked to apples that are not caramel-coated and not prepackaged or to caramel candy.
  • The Public Health Agency of Canada (PHAC) has identified 2 cases of listeriosis in Canada with the same PFGE patterns as seen in the US outbreak.
    • PHAC is working with its provincial and territorial partners to determine the source of these illnesses.
  • This investigation is rapidly evolving, and new information will be provided as it becomes available.

 

USDA – Food Micro Handbook Updates

USDA

Microbiology Laboratory Guidebook

The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, poultry and egg products. 1 Specifically, microbiological methods are presented for sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species identification, and the detection of antimicrobial residues. Appendices include a pathogen method summary chart, method flow charts, Media and Reagent formulations, and Most Probable Number Tables.

USA – FDA Recall – Nuts – Salmonella – Cheese Update – Listeria monocytogenes

FDA

John B. Sanfilippo & Son, Inc. (JBSS) announced today that it is voluntarily recalling Fisher 8 oz. Chopped Walnuts and Fisher 8 oz. Pecan Cookie Pieces packaged in plastic bags because some of these products may be contaminated with Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Consumers who have recently purchased the items with the BEST BY DATES listed below at stores located in AR, AZ, CO, KS, LA, MO, NM, OK, and TX or online should not consume this product and should return it to the store of purchase for a full refund or replacement. The BEST BY DATES can be found on the back of the bags.

FDA

Bleating Heart Cheese (BHC) is expanding its voluntary recall notice of December 17, 2014 to cover all of its sheep milk, goat milk, water buffalo milk and cows milk cheese produced between February 14, 2014 (coded as 14–0214) and September 19, 2014 (coded as 14-0919) due to an abundance of caution concerning the possibility of Listeria monocytogenes being present in some cheese (see below for a complete list). The codes on the botto label of all Bleating Heart cheese represent “Year-Month & Day of the Month” when the cheese was produced. At this time, no illnesses have been reported. Consumers that still have the recalled Bleating Heart cheese in their refrigerators should discard it in amanner so it is not consumed.

RASFF Alerts – Ochratoxin – Dried Figs – Aflatoxin – Dried Figs – Hazlenuts – Groundnuts – Pistachios

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RASFF-Ochratoxin A (12.1 µg/kg – ppb) in dried figs from Turkey, via Slovakia in Germany

RASFF-aflatoxins (B1 = 11.2 µg/kg – ppb) in hazelnut kernels from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 7.3 µg/kg – ppb) in dried figs from Greece in Poland

RASFF-aflatoxins (B1 = 70 µg/kg – ppb) in groundnut kernels from the Gambia in the UK

RASFF-aflatoxins (B1 = 2.60 µg/kg – ppb) in basmati rice from the United Kingdom, via the Netherlands in Germany

RASFF-aflatoxins (B1 = 70.4; Tot. = 79.5 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 31; Tot. = 34.6 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 119; Tot. = 253 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 5.3; Tot. = 6.3 µg/kg – ppb) in salted roasted groundnuts from the United States in Belgium

RASFF Alerts – Moulds – Green Pesto

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RASFF-Green pesto from Italy infested with moulds in the Netherlands

RASFF Alerts – Campylobacter – Chicken

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RASFF-Campylobacter jejuni (100/100/100/200/200/200/400/500/1700/2100/16.000 CFU/g) in chilled chicken from France in Denmark

RASFF Alerts – Histamine – Sardines – Tuna

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RASFF-histamine (394 mg/kg – ppm) in sardines in sunflower oil with chilli from Morocco in Germany

RASFF-histamine (273 mg/kg – ppm) in frozen tuna cuts from the United Kingdom in France

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Smoked Fish – Gorgonzola

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RASFF-Listeria monocytogenes (presence /25g) in smoked salmon from Poland in Italy

RASFF-Listeria monocytogenes (150; 90 CFU/g) in smoked fish fillets from Germany in Germany

RASFF-Listeria monocytogenes (presence /25g) in smoked salmon from Poland in Italy

RASFF-Listeria monocytogenes (4900 CFU/g) in organic gorgonzola from Italy in Austria

RASFF Alerts – E.coli – Carpet Shell – Clams – Mussels

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RASFF-too high count of Escherichia coli (790 MPN/100g) in grooved carpet shell from Tunisia in Italy

RASFF-too high count of Escherichia coli (790-1200 MPN/100g) in mussels from Spain in Italy

RASFF-too high count of Escherichia coli (> 18000 MPN/100g) in live clams from Tunisia in Italy

RASFF-too high count of Escherichia coli (330 MPN/100g) in live clams (Ruditapes decussatus) from Tunisia in Italy

RASFF-too high count of Escherichia coli (1300 MPN/100g) in chilled mussels (Mytilus galloprovincialis) from Spain in Italy

RASFF Alerts – Salmonella – Turkey – Poultry – Seasame Seeds – Rucola – Veal – Tiger Shrimp

Food Testing - Eurofins

RASFF-Salmonella typhimurium in whole turkey from France in France

RASFF-Salmonella Ruiru and Salmonella Tilburg in sesame seeds from India in Greece

RASFF-Salmonella Kottbus (presence /25g) in rucola from Italy, via Denmark in Norway

RASFF-Salmonella enteritidis (presence /25g) in chicken filets from Poland in Belgium

RASFF-Salmonella Napoli (presence /25g) in rucola from Italy in Norway

RASFF-Salmonella enteritidis (presence /25g) in frozen chicken fillet from Poland in France

RASFF-Salmonella Bredeney (present /25g) in frozen veal from Spain in Sweden

RASFF-Salmonella (present /25g) and high count of Escherichia coli (550 CFU/g) in frozen tiger shrimp tales from Vietnam, via Belgium in Luxembourg