Category Archives: Uncategorized

Research – Norovirus – Norovirus Taiwan

Medical Press – A new tool for detecting and destroying norovirus

Infection with highly contagious noroviruses, while not usually fatal, can lead to a slew of unpleasant symptoms such as excessive vomiting and diarrhea. Current treatment options are limited to rehydration of the patient. “Additionally, noroviruses come in a variety of constantly evolving strains. This makes the development of an effective vaccine to protect against infection, as well as antiviral therapy to combat already-existing infections, particularly challenging”, says Dr. Grant Hansman, a virologist who leads the CHS Research Group on Noroviruses at the German Cancer Research Center (Deutsches Krebsforschungszentrum, DKFZ) and Heidelberg University.

Barf Blog – Over 240 students in Taiwan ill with Norovirus

There’s a lot of Norovirus going around Taiwan resulting in hotel closures, waivers and according to the Want China Times, the latest group hit by the vomit-inducing pathogen are students on graduation trips.

About 140 students and teachers out of a 285-person group from New Taipei Municipal An Kang High School reported diarrhea and vomiting during their trip to southern Taiwan, according to the CDC.

 

USA – Pasta Sauces – Botulism Risk – Clostridium botulinum

Food Poisoning Bulletin closta

D.Palmieri’s pasta sauces are being recalled for botulism risk, according to the Rhode Island Department of Health. Consumers who have purchased these sauces should not eat them as botulism can cause life-threatening illness. At the time of the recall, no illness had been reported.

The recalled sauces include Roasted Garlic Sauce, Clam Sauce, Tomato Basil Sauce, Fra-Diavalo Sauce, and Marinara Sauce from D.Palmieri’s Bakery on 624 Killingly St in Johnston. The sauces pose a botulism risk because they were not processed properly.

USA – Listeria monocytogenes in RTE Beef products

Listeria Blog

Rio Tex Wholesale Meats, a Mercedes, Texas establishment, is recalling approximately 58,180 pounds of ready-to-eat beef products that may be contaminated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The beef products were produced on various dates between March 25, 2014 and February 19, 2015. The following products are subject to recall:

20-lb. boxes containing four 5-lb. packages of “Hausman Foods COOKED BEEF TACO FILLING.”
20-lb. boxes containing four 5-lb. packages of “Hausman Foods SEASONED COOKED BEEF BARBACOA.”
20-lb. boxes containing four 5-lb. packages of “Hausman Foods FULLY COOKED BARBACOA.”
20-lb. boxes containing four 5-lb. packages of “Hausman Foods BEEF CARNE GUISADA.”
15-lb. and 45-lb. boxes containing three 5-lb. or 15-lb. packages of “Rio-Tex-Meats BARBACOA.”

Canada – E.coli O157:H7 – Unbaked Chicken Pattie

CFIA

Juici Patties (Canada) is recalling Juici Patties brand Jamaican Style unbaked Chicken Patty from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Juici Patties Unbaked Jamaican Style Patty, Chicken 1.6 kg (12 pack) 3184 6 24819 30012 2

Research – UK – Campylobacter After the Storm

Meat Info Campylobacter

I get the impression that, before releasing the campylobacter poultry meat supermarket statistics to an expectant world, the Food Standards Agency (FSA) looked over the parapet and had a slight change of heart. It was as if it had suddenly realised that it was set up to prevent food scares by scientifically assessing and communicating food-related risks, not to start hares running.

See Norman Bagley Article at the link above

RASFF Alert – Salmonella – Dry Sausage

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RASFF- Salmonella spp. (presence /25g) in dry sausage from Spain in France

RASFF Alerts – E.coli – Clams – STEC E.coli – Blue Cheese

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RASFF-shigatoxin-producing Escherichia coli (stx +, eae + /25g) in blue cheese from France in Belgium

RASFF-too high count of Escherichia coli (9200 MPN/100g) in live clams from Italy in Italy

RASFF Alert – Histamine – Sardinella Pate

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RASFF -histamine (between 103 and 193 mg/kg – ppm) in sardinella’s pate from Senegal in France

RASFF Alert – Listeria monocytogenes

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RASFF -Listeria monocytogenes (presence /25g) in smoked salmon from Poland in Italy

RASFF Alerts – Ochratoxin – Wheat – Aflatoxin – Pistachio’s- Chilli Powder – Peanut – Groundnut – Hazelnut

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RASFF–ochratoxin A (17 µg/kg – ppb) in wheat from Canada in Belgium

RASFF–aflatoxins (B1 = 46.2; Tot. = 61.2 µg/kg – ppb) in peanut powder from Taiwan in Germany

RASFF–aflatoxins (B1 = >24 µg/kg – ppb) in roasted pistachios from Iran in Spain

RASFF–aflatoxins (B1 = 2.2; Tot. = 2.5 / B1 = 5.1; Tot. = 5.9 µg/kg – ppb) in groundnut kernels from China in Spain

RASFF–aflatoxins (B1 = 19.2 µg/kg – ppb) in pistachios from the United States in Italy

RASFF–aflatoxins (B1 = 2.6 µg/kg – ppb) in hazelnuts from Turkey in Austria

RASFF–aflatoxins (B1 = 2.9 µg/kg – ppb) in blanched peanuts from China, via Singapore in Cyprus

RASFF–aflatoxins (B1 = 8.9; Tot. = 10.05) in groundnut kernels from China, via Singapore

RASFF–aflatoxins (B1 = 65.03; Tot. = 125.53) in peanuts from China in Romania

RASFF–aflatoxins (B1 = 10.2 µg/kg – ppb) in hazelnut kernels from Georgia in Italy

RASFF–aflatoxins (B1 = 45.6; Tot. = 49 µg/kg – ppb) in chilli powder from India in the UK

RASFF–aflatoxins (B1 = 190; Tot. = 210 µg/kg – ppb) in pistachio from Iran, via Germany in the Netherlands