Category Archives: Uncategorized

Research – Inactivation dynamics of Salmonella enterica, Listeria monocytogenes, and Escherichia coli O157:H7 in wash water during simulated chlorine depletion and replenishment processes

Science Direct

Maintaining effective sanitizer concentration is of critical importance for preventing pathogen survival and transference during fresh-cut produce wash operation and for ensuring the safety of finished products. However, maintaining an adequate level of sanitizer in wash water can be challenging for processors due to the large organic load in the wash system. In this study, we investigated how the survival of human pathogens was affected by the dynamic changes in water quality during chlorine depletion and replenishment in simulated produce washing operations. Lettuce extract was added incrementally into water containing pre-set levels of free chlorine to simulate the chlorine depletion process, and sodium hypochlorite was added incrementally into water containing pre-set levels of lettuce extract to simulate chlorine replenishment. Key water quality parameters were closely monitored and the bactericidal activity of the wash water was evaluated using three-strain cocktails of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes. In both chlorine depletion and replenishment processes, no pathogen survival was observed when wash water free chlorine level was maintained above 3.66 mg/L, irrespective of the initial free chlorine levels (10, 50, 100 and 200 mg/L) or organic loading (chemical oxidation demand levels of 0, 532, 1013 and 1705 mg/L). At this free chlorine concentration, the measured ORP was 843 mV and pH was 5.12 for the chlorine depletion process; the measured ORP was 714 mV and pH was 6.97 for the chlorine replenishment process. This study provides quantitative data needed by the fresh-cut produce industry and the regulatory agencies to establish critical operational control parameters to prevent pathogen survival and cross-contamination during fresh produce washing.

New Zealand – Bakery Implicated in Salmonella Outbreak

 The Northern Advocate

A major outbreak of food poisoning affecting 26 people throughout the North Island has been traced back to a Northland bakery.

Ministry for Primary Industries manager of compliance operations Gary Orr said the outbreak started on January 1 and went through to February 10. Of the 26 people who had food poisoning, 16 had eaten at the bakery.

While investigators visited the bakery the day after notification to carry out a review of food handling practices, they were unable to identify the source of the outbreak, he said. As a result MPI declined to name the bakery involved.

“The investigation did not find the definitive source of the Salmonella, so there was no proof that the bakery had done anything wrong,” he said.

Research – CDC – Cryptosporidium and Giardia Reports 2011-2012

CDC – Giardia  Giardia

Problem/Condition: Giardiasis is a nationally notifiable gastrointestinal illness caused by the protozoan parasite Giardia intestinalis.

Reporting Period: 2011–2012.

Description of System: Forty-four states, the District of Columbia, New York City, the Commonwealth of Puerto Rico, and Guam voluntarily reported cases of giardiasis to CDC through the National Notifiable Diseases Surveillance System (NNDSS).

Results: For 2011, a total of 16,868 giardiasis cases (98.8% confirmed and 1.2% nonconfirmed) were reported; for 2012, a total of 15,223 cases (98.8% confirmed and 1.3% nonconfirmed) were reported. In 2011 and 2012, 1.5% and 1.3% of cases, respectively, were associated with a detected outbreak. The incidence rates of all reported cases were 6.4 per 100,000 population in 2011 and 5.8 per 100,000 population in 2012. This represents a slight decline from the relatively steady rates observed during 2005–2010 (range: 7.1–7.9 cases per 100,000 population). In both 2011 and 2012, cases were most frequently reported in children aged 1–4 years, followed by those aged 5–9 years and adults aged 45–49 years. Incidence of giardiasis was highest in Northwest states. Peak onset of illness occurred annually during early summer through early fall.

Interpretation: For the first time since 2002, giardiasis rates appear to be decreasing. Possible reasons for the decrease in rates during 2011–2012 could include changes in transmission patterns, a recent change in surveillance case definition, increased uptake of strategies to reduce waterborne transmission, or a combination of these factors. Transmission of giardiasis occurs throughout the United States, with more frequent diagnosis or reporting occurring in northern states. Geographical differences might suggest actual regional differences in giardiasis transmission or variation in surveillance capacity across states. Six states did not report giardiasis cases in 2011–2012, representing the largest number of nonreporting states since giardiasis became nationally notifiable in 2002. Giardiasis is reported more frequently in young children, which might reflect increased contact with contaminated water or ill persons, or a lack of immunity.

Public Health Action: Educational efforts to decrease exposure to unsafe drinking and recreational water and prevent person-to-person transmission have the potential to reduce giardiasis transmission. The continual decrease in jurisdictions opting to report giardiasis cases could negatively impact the ability to interpret national surveillance data; thus, further investigation is needed to identify barriers to and facilitators of giardiasis case reporting. Existing state and local public health infrastructure supported through CDC (e.g., Epidemiology and Laboratory Capacity grants and CDC-sponsored Council of State and Territorial Epidemiologists Applied Epidemiology Fellows) could provide resources to enhance understanding of giardiasis epidemiology.

CDC – Cryptosporidium 763px-Cryptosporidium_parvum_01

Problem/Condition: Cryptosporidiosis is a nationally notifiable gastrointestinal illness caused by extremely chlorine-tolerant protozoa of the genus Cryptosporidium.

Reporting Period: 2011–2012.

Description of System: Fifty state and two metropolitan public health agencies voluntarily report cases of cryptosporidiosis through CDC’s National Notifiable Diseases Surveillance System.

Results: For 2011, a total of 9,313 cryptosporidiosis cases (confirmed and nonconfirmed) were reported; for 2012, a total of 8,008 cases were reported; 5.8% and 5.3%, respectively, were associated with a detected outbreak. The rates of reported nonconfirmed cases were 1.0 and 0.9 per 100,000 population in 2011 and 2012, respectively, compared with an average of 0.0 during 1995–2004, and 0.3 during 2005–2010. The highest overall reporting rates were observed in the Midwest; 10 states reported >3.5 cases per 100,000 population in 2011 and in 2012. During 2011–2012, reported cases were highest among children aged 1–4 years (6.6 per 100,000 population), followed for the first time by elderly adults aged ≥80 years (3.4), and 75–79 years (3.3). Overall, cryptosporidiosis rates were higher among females than males during both years. For specific age groups, rates were higher among males than females aged <15 years and higher among females than males aged ≥15 years. Cryptosporidiosis symptom onset increased 4.4 fold during late summer.

Interpretation: Cryptosporidiosis incidence rates remain elevated nationally, and rates of nonconfirmed cases have increased. Rates remain highest in young children, although rates among elderly adults are increasing. Transmission of Cryptosporidium occurs throughout the United States, with increased reporting occurring in Midwestern states. Seasonal onset peaks coincide with the summer recreational water season and might reflect increased use of communal swimming venues.

Public Health Action: Future research is needed to address the evolving epidemiology of cryptosporidiosis cases, with a specific focus on the increase in nonconfirmed cases and increasing incidence rates among elderly adults. National systematic genotyping and subtyping of Cryptosporidium isolates could also help elucidate Cryptosporidium transmission and thus cryptosporidiosis epidemiology in the United States.

Sweden – Two Dead in Retirement Homes – Suspected Food Poisoing – Virus – Raspberries

svt.se

Two people have died of suspected food poisoning and another hospitalised.  Some 60 people have suffered food poisoning on several retirement homes in . The cause is believed to be the raspberries in a dessert which has a virus present, Calicivirus – Norwalk

USA – 32 Cases of E. coli O157 Now Linked to Lynden Dairy Event

Milk Makers Fest Information

This site will provide the latest information about the outbreak of E.coli in Whatcom County school children linked to the 2015 Milk Makers Fest held April 21-23, 2015.

Be sure to check the latest update under Latest News or click the button below.

Bellingham Herald

— The number of people sickened in an E. coli outbreak linked to the Milk Makers Fest has jumped to 32, the Whatcom County Health Department reported Thursday, April 30.

Four were hospitalized, said Greg Stern, Whatcom County health officer.

Whatcom County Health Department

The Whatcom County Health Department (WCHD) is investigating an outbreak of shiga toxin-producing E. coli O157 associated with the Milk Makers Fest that was held at the Northwest Fairgrounds in Lynden on 4/21 – 4/23/15. Over a thousand primary school children from all of the school districts in Whatcom County attended the event. Most of the cases involve children who attended the event. Several older children involved with the event and some adults and close contacts of cases have also become ill.

Information – Bunsen Burner Safety Video

Rapidmicrobiology

INTEGRA has created a short, simple and engaging ‘SimpleShow’ format video to explain the safety features of their FIREBOY Safety Bunsen Burner.

The video features animated lab hero Mason in his romantic quest to win the heart of his adorable assistant Mary. Watching this simple, concise and funny video you will learn about how the FIREBOY Safety Bunsen Burner ensures high safety by eliminating the risk of gas leaking and explosion inherent in using alcohol burners, gas cookers and traditional Bunsen burners.

With the FIREBOY Safety Bunsen Burner, gas ignition is both immediate and safe as no lighter or matches are needed. Unlike traditional burners, the gas supply flows only if a gas flame is detected by the flame monitor. Advanced temperature protection, user-defined maximum burning time and alarm display features serve to protect both the operator and operating environment.

USA – Sliced Apples – Listeria monocytogenes

Food Poisoning Bulletin

Packages of Sun Rich apple slices are being recalled in 10 states for Listeria. The recalled products were sold at Subway sandwich shops, at other retail stores and through food service. They were distributed to IL, IN, KY, MI, MN, MO, ND, OH, WI and WV.

In Canada, where they were also recalled, they were sold at Subway sandwich shops and Starbucks stores and one illness was reported.

Food Poisoning Bulletin

Sun-Rich apples slices that are being recalled for Listeria were served to students in Wa-Nee, Indiana school district.  students were served packaged apples at lunch this week that have been recalled by the manufacturer due to possible listeria bacteria contamination.

USA – Chopped Walnuts Recalled for Possible Salmonella Risk

Food Safety News

John B. Sanfilippo & Son Inc. of Elgin, IL, announced Friday that it is voluntarily recalling Fisher brand chopped walnuts packaged in 10-ounce plastic bags because some of these products may be contaminated with Salmonella.

To date, the company has not received any reports of illnesses in connection with the items listed above.

RASFF Alert – Yessotoxin – Marine Algae – Mussels

RASFF-Logo

RASFF – Yessotoxin (YTX) (5.30 mg/kg – ppm) in chilled mussels from Italy in Italy

EFSA – Marine biotoxins in shellfish – Yessotoxin group1

Information

RASFF Alerts – Salmonella – Turkey – Hazlenuts – Sesame Seeds – Chicken – Meat Preparations – Chlorella Powder –

RASFF-Logo

RASFF-Salmonella typhimurium (presence /25g) in frozen and chilled turkey cuts from France in France

RASFF-Salmonella typhimurium (presence /25g) in roasted chopped hazelnuts from Turkey in Finland

RASFF-Salmonella spp. in frozen salted chicken breast meat from Thailand in Germany

RASFF-Salmonella Orion (presence /25g) in sesame seeds from India  in Greece

RASFF-Salmonella typhimurium (presence /25g) in chilled turkey meat from France in Belgium

RASFF-Salmonella Kentucky (in 1 out of 5 samples /25g) in hulled sesame seeds from India in the UK

RASFF-Salmonella spp. (presence) in sesame seeds from India in Germany

RASFF-Salmonella Rissen (presence /25g) in organic chlorella powder from China, via the United Kingdom in Ireland

RASFF-Salmonella spp. (presence /25g) in frozen turkey meat preparations from Brazil in the Netherlands

RASFF-Salmonella Mbandaka (presence /25g) and Salmonella Orion (presence /25g) in sesame seeds from India in Greece

RASFF-Salmonella spp. (presence /25g) in frozen meat preparations from Brazil in the Netherlands