Category Archives: Uncategorized

RASFF Alerts – Mycotoxins – Ochratoxin – Red Pepper and Paprika – Liquorice Root – Aflatoxin – Red Chilli Peppers – Red Pepper and Paprika – Pistachios

RASFF-Logo

RASFF-ochratoxin A (433.5 µg/kg – ppb) in liquorice root from Turkey, via the United Kingdom in Ireland

RASFF-aflatoxins (B1 = 16.4; Tot. = 17.4 µg/kg – ppb) in dried whole red chilli peppers from India in the UK

RASFF-aflatoxins (B1 = 56.6; Tot. = 154 µg/kg – ppb) and ochratoxin A (139 µg/kg – ppb) in red pepper and paprika from Ethiopia in Germany

RASFF-aflatoxins (B1 = 11.4; Tot. = 53 µg/kg – ppb) in pistachios in shell from the United States in France

RASFF-aflatoxins (B1 = 20; Tot. = 22 / B1 = 71; Tot. = 80 µg/kg – ppb) in pistachio kernels from the United States in France

RASFF Alerts – Animal Feed – Salmonella – Fish Meal – Aflatoxins – Bird Feed

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RASFF-Salmonella Senftenberg (presence /25g) in fish meal from Denmark in Finland

RASFF-Salmonella Livingstone (presence /25g) in fish meal from Denmark, via Norway in Finland

RASFF-Aflatoxins (B1 = 189 µg/kg – ppb) in groundnut kernels for bird feed from the Gambia in the UK

USA – Frontiere Natural Meats, LLC Recalls Ground Elk Meat Because Of Possible Health Risk – E.coli O157

FDA

Frontiere Natural Meats, LLC, a Denver, Colorado establishment, is recalling 1,640 pounds of ground elk meat that may be contaminated with Escherichia coli O157:H7 bacteria (E. Coli O157:H7). E. coli O157:H7 causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Haemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.

The recalled ground elk was distributed to North Carolina, South Carolina and Virginia through retail stores. The recalled ground elk was packed in 205 eight pound cases containing 8 one pound packages; each identified with a label that states “DK Natural Meats All Natural Ground Elk” with a “Use or Freeze By 4-27-15” on the back of each package.

Frontiere Natural Meats, LLC has received no reports of illnesses associated with consumption of this product to date.

The potential contamination was noted after routine testing by the company detected the presence of E. coli O157:H7 in two of four sub lots of bulk ground elk. As all four lots came from the same original batch Frontiere is recalling all lots associated with the original.

Ireland – Recall of Several Batches of ISWARI Chlorella Powder Due to the Possible Presence of Salmonella Rissen

FSAI Salmonellaa

Iswari Ireland Ltd is recalling four batches of ISWARI Chorella Powder (see table) due to the possible presence of Salmonella Rissen. The implicated powder was sold in a number of health stores around Ireland and sold online by Iswari Ireland Ltd., predominately in 2014.  Point of sale recall notices are being provided requesting customers who have bought the implicated batches to return or dispose of them.

Table of batches

USA-CDPH Warns Not to Eat Certain Seafood Caught in Monterey and Santa Cruz Counties – Toxins Domoic Acid

CDPH

SACRAMENTO

The California Department of Public Health (CDPH) is advising consumers not to eat recreationally harvested mussels and clams, commercially or recreationally caught anchovy and sardines, or the internal organs of commercially or recreationally caught crab taken from Monterey and Santa Cruz counties. CDPH is working with commercial fisherman in the area to ensure that recently harvested anchovy and sardines were not distributed into the human food supply.

Dangerous levels of domoic acid have been detected in some of these species and are also likely to be present in the other species. Molluscan bivalve shellfish, anchovy and sardines are especially of concern because the toxin resides in their digestive tract and these seafood products are normally not eviscerated prior to consumption.

CDPH is continuing to collect a variety of molluscan bivalve shellfish, fin fish and crab samples from the area to monitor the level of domoic acid.

This warning does not apply to commercially sold clams, mussels, scallops or oysters from approved sources. State law permits only state-certified commercial shellfish harvesters or dealers to sell these products. Shellfish sold by certified harvesters and dealers are subject to frequent mandatory testing to monitor for toxins.

Symptoms of domoic acid poisoning can occur within 30 minutes to 24 hours after eating toxic seafood. In mild cases, symptoms may include vomiting, diarrhea, abdominal cramps, headache and dizziness. These symptoms disappear within several days. In severe cases, the victim may experience trouble breathing, confusion, disorientation, cardiovascular instability, seizures, excessive bronchial secretions, permanent loss of short-term memory (a condition known as Amnesic Shellfish Poisoning), coma or death. There have been no reported illnesses associated with this event.

To receive updated information about shellfish poisoning and quarantines, call CDPH’s toll-free “Shellfish Information Line” at (800) 553-4133. For additional information visit CDPH’s Natural Marine Toxins: PSP and Domoic Acid Web page.

USA – Hepatitis A Warning at Pizza Restaurant

Food Poisoning Bulletin

The Southwest Utah Public Health Department has confirmed that a food handler working at the Pizza Cart in Cedar City, Utah has tested positive for hepatitis A. That means that anyone who ate at that restaurant from April 29 through June 1, 2015 may have been exposed to the virus.

USA – E.coli Outbreak Linked to Animal Contact

E.coli Blog

The Whatcom County Health Department (WCHD) in Bellingham investigated an outbreak of Shiga toxin-producing E. coli O157:H7 infections. The Washington State Department of Health and the Centers for Disease Control and Prevention assisted with the investigation.

Environmental contamination with E. coli O157:H7 of the Dairy Barn at the Northwest Washington Fairgrounds was the likely source of this outbreak. All of the ill people either attended the Milk Makers Fest between April 21 and 23 at the Northwest Fairgrounds; helped with the event between April 20 and 24; or were close contacts of people associated with the event. Most of the ill people were children, including older children who helped with the event. More than 1,000 children from primary schools in Whatcom County attended the event on these days.

USA – E.coli O157 Ground Beef Products

E.coli Blog

Tyson Fresh Meats, a Dakota City, Neb., establishment, is recalling approximately 16,000 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ground beef items were produced on May 16, 2015. The following products are subject to recall:

5 lb. chubs of “80% Lean Ground Beef.”

USA – Illness Outbreak Strikes 55 People Staying at Homeless Shelter in Salt Lake City

Food Safety News

At least 50 people were taken to hospitals Sunday night after an apparent foodborne illness outbreak struck a homeless shelter in Salt Lake City, UT, according to local news station FOX 13.

USA – Two Year Old Boy Dies from Complications Realting to an E.coli Infection

Food Poisoning Bulletin

The Greenwood School District 50 sent a letter to parents on June 1, 2015 stating that the South Carolina Department of Health and Environmental Control (DHEC) is investigating a possible Shiga toxin-produing E. coli (STEC) infection at the Springfield Elementary School. A 2-year-old boy has died from complications relating to an E. coli infection. Myles Mayfield died Sunday night at Greenville Memorial Hospital.