The Central District Health Department (CDHD) is investigating a salmonella outbreak associated with the Boise Co-op deli – specifically food purchased from the deli after June 1, 2015.
As of July 1, 2015, approximately 290 cases of Salmonella are associated with this outbreak. Preliminary test results showed Salmonella growth in raw turkey, tomatoes and onion. However, additional laboratory tests are pending and the specific cause of the outbreak remains undetermined.
The majority of the cases have occurred among residents of Davidson County. We are asking anyone who became ill with diarrhea within four days after they ate food or drank beverages from Tarheel Q on or after Saturday, June 6th to call the Davidson County Health Department’s hotline at 336-242-2300. Collecting this information is important to help officials determine the size and scope of the outbreak.
The Kenosha County Division of Health reports that as of Wednesday, June 3rd, Salmonella with a matching DNA fingerprint has been found in 35 patients. Divisions of Health official’s say 70 sick people have been identified during an investigation into Supermercado Los Corrales. Salmonella has been confirmed in a total of 35 patients.
Frozen chicken Kiev products linked to a Minnesota Salmonella outbreak were sold at Sam’s Club stores in Wisconsin, Illinois and Minnesota. At least four people who ate the product contracted Salmonella poisoning, two of them were hospitalized.
A Salmonella outbreak linked to Barber brand frozen chicken Kiev has sickened four people in Minnesota. Two people were hospitalized.
The illnesses were reported from April 5 through June 8 among case patients ranging in age from 19 to 82 years. All of the cases were reported in the Twin Cities metropolitan area.
A Salmonella outbreak linked to Antioch Farms Chicken Cordon Bleu has sickened three Minnesotans, hospitalizing two of them. The company has not issued a recall for the raw, frozen, breaded and pre-browned, stuffed chicken entrees. However, consumers who have purchased this product should not eat it as they risk serious illness if they do.
The contaminated product was sold at a number of retail grocery store chains. The package is stamped with the code P-1358 and sold at many different grocery store chains. Health officials have not yet disclosed the names of those stores.
A Salmonella outbreak has prompted the recall of frozen chicken kiev products made by Barber Foods of Portland, Maine. Barber is recalling approximately 58,320 pounds of frozen, Chicken Kiev produced on January 29, 2015; February 20, 2015; and April 23, 2015. Consumers who have purchased this product should not eat it as Salmonella can cause serious illness.
