The FDA sent a warning letter to Osage Lane Creamery in Pataskala, Ohio stating that they found Listeria monocytogenes in the facility. That creamery makes and sells raw goat milk Feta cheese, which is not pasteurized to destroy pathogens such as Listeria. Swabs taken from various areas in the processing area revealed the presence of the pathogenic bacteria.
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A 77-year-old man died on Saturday while 48 others have been hospitalized in the past week after eating what local authorities suspect was contaminated meat at a wedding party in Pursat province.
About 100 guests attended the wedding party for Hun Horn, 46, and Vin Phoeun, 38, in Bakan district’s Talou commune last Monday, and nearly half of them—including the bride—have since been hospitalized with diarrhea, vomiting and bloody urine, explained deputy district police chief Chea Arun. On Saturday, Yim Vin, 77, died, he said.
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The optional NPIS offers the biggest change in poultry inspection since the Eisenhower Administration. USDA’s Food Safety and Inspection Service (FSIS) says NPIS will prevent nearly 5,000 Salmonella and Campylobacter foodborne illnesses each year.
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Summary: BHOPAL: Five persons of a family — father and four kids — died of food poisoning in Damoh on Saturday. It is suspected that besan or gram flour was contaminated.District collector Sriniwas Sharma ordered an inquiry after villagers alleged the family did not get proper medical aid. They were rushed to a hospital in Patera where father Latori (45) and the children — Kajal (12), Deeksha (10), Halli (8) and Pushpendra (6) — died .Their mother and parents-in-law also fell ill. Three others also fell ill and were rushed to hospital.Police said the family had eaten bhajiya before all of them fell ill, leading to death of five of them.Similar incident had taken place in Panna earlier this month in which three siblings had died.The incident was reported from Neemkheda village of Patera block.
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RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in betel leaves from India in the UK
RASFF-Salmonella (presence /25g) in frozen salted chicken breast pieces from Thailand in the Netherlands
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RASFF-too high count of Escherichia coli (1.3×10000 CFU/g) in piper lolot from Laos, via Vietnam in the UK
Flowering Vine Leaf used for wrapping meat.
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RASFF-Listeria monocytogenes (presence /25g) in smoked herring fillets from Lithuania in Italy
RASFF-Listeria monocytogenes (< 10 CFU/g) in duck pate from France in Italy
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RASFF-aflatoxins (B1 = 28.1 µg/kg – ppb) in peanuts with shell from Egypt in Italy
RASFF-aflatoxins (B1 = 27.2; Tot. = 70.6 / B1 = 24.7; Tot. = 69 µg/kg – ppb) in pistachio nuts with shell from Iran in Belgium
RASFF-aflatoxins (B1 = 8.4; Tot. = 9.3 µg/kg – ppb) in groundnut kernels from China in Greece
RASFF-aflatoxins (B1 = 38.15; Tot. = 46.08 µg/kg – ppb) in roasted chopped hazelnut kernels from Turkey in Slovakia
RASFF-aflatoxins (B1 > 30; Tot. > 30 µg/kg – ppb) in spice mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 12.5; Tot. = 22.7 µg/kg – ppb) in dried figs from Turkey in Spain
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RASFF-too high count of Enterobacteriaceae (1.5E+04; 1.1E+04; 8.3E+03; 2.8E+03; 4.8E+03 CFU/g) in dog nugets from the United Kingdom in Greece
RASFF-too high count of Enterobacteriaceae (1.5E+04; 1.4E+04; 1.5E+04; 8.7E+03; 7.6E+03 CFU/g) in dog sausage from Belgium in Greece
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