Builín Blasta Teo is recalling the below batches of specific Builín Blasta dressings, due to the presence of lactic acid bacteria, which may cause spoilage. Point-of-sale recall notices will be displayed in stores.
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Wholesalers/distributors are requested to contact their affected customers and recall the implicated batches and provide a point-of-sale recall notice to their retail customers.
Consumers:
Consumers are advised not to eat the implicated batches.
The Happy Pear is recalling the above batch of The Happy Pear Lovely Basil Pesto due to the presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Consumers who have the product are asked not to consume it.
Listeria monocytogenes is a bacterium that can cause disease in high-risk populations such as: those with weakened immune systems, the elderly, and cause miscarriages in pregnant women. In coordination with the Ministry of Health’s food service, the importer Allero International Trade Company Ltd. collects the product from the marketing channels. Email: office@latfood.co.ilPhone: 08-8699599
Delicates Artisanal Ltd. wishes to inform its customers that in a test conducted as part of the company’s self-control system, Listeria monocytogenes was found in the company’s products. The following are the details of the products:
Sliced pastrami 120g per unit Production dates 21-23.04.25 including expiration dates 21-23.06.25 including barcode 7290001019894
Sliced American Corned Beef 120g Production Date 20/04/25 Expiration Date 20/06/25 Barcode 7290001019832
Sliced Roast Beef 150g Production Date 07/05/25 Expiration Date 07/07/25 Barcode 7290001019061
Consumers who have the products are asked not to consume them. In coordination with the Food Service at the Ministry of Health, Delicates Artizel Ltd. collects the products from the marketing channels. Listeria monocytogenes is a bacterium that can cause disease in high-risk populations such as: those with weakened immune systems, the elderly, and cause miscarriages in pregnant women.
PLUS warns against PLUS Farmer’s Pride Steak tartares Blonde d’Aquitaine 2 pieces and 4 pieces. The bacterium Salmonella may be present in the product. Eating them can pose a health hazard, especially in pregnant women, young children, the elderly and people with weakened immune systems. Do not eat the tartares.
WASHINGTON, June 3, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products that may be contaminated with E. coli O157:H7. FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase.
The raw ground beef item was produced on May 22, 2025, and May 23, 2025. The following product is subject to the public health alert [view labels]:
1-lb. vacuum-packed packages of “ORGANIC RANCHER ORGANIC GROUND BEEF 85% LEAN 15% FAT” with “Use or Freeze By 06-19-25” and “Use or Freeze By 06-20-25” as represented on the packaging.
The product bears establishment number “EST. 4027” inside the USDA mark of inspection. This item was shipped to distributor locations in Connecticut, Georgia, Illinois and Maryland and was further distributed to Whole Foods Market retail locations nationwide.
The problem was discovered when the establishment notified FSIS that they shipped into commerce ground beef product that tested positive for E. coli O157:H7.
There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.
E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.
Media and consumers with questions regarding the public health alert can contact Danny Desautels, NPC Processing, Inc., President, at 802-660-0496 (office), 802-310-7644 (cell) or ddesautels@npcprocessing.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (June 2) urged the public not to consume a kind of durian flavoured ice cream, which was found to contain coliform bacteria and its count exceeding the legal limit. The trade should stop using or selling the affected batches of the products immediately if they possess them.
Details of the product are as follows:
Product Name: Durian Gelato Brand: Alchemia Place of Origin: Hong Kong Net Volume: 70 ml Best-before Date: April 13, 2026 Manufacturer: Pay & Pay Ice Cream International Company Limited Distributor: Kai’s Gourmet Limited
A spokesman for the CFS said, “The CFS collected the above-mentioned sample for testing from a food stall at an expo on Lantau under its routine Food Surveillance Programme. The test result showed that the sample contained 110 coliform bacteria per gram, exceeding the legal limit.”
Under the Frozen Confections Regulation (Cap 132 AC), frozen confection for sale should not contain more than 100 coliform bacteria per gram. The maximum penalty for offenders is a fine of $10,000 and three months’ imprisonment upon conviction. The fact that the coliform count exceeded the legal limit indicated that the hygienic conditions were unsatisfactory, but did not mean that consumption would lead to food poisoning.
“The CFS has informed the distributor concerned of the irregularity and instructed it to stop selling the affected ice-cream immediately. The CFS has also immediately sent staff to the frozen confection factory concerned to conduct an investigation and took samples for testing. Health education on food safety and hygiene was provided to the person-in-charge and staff. They have also been requested to carry out thorough cleaning and disinfection of the premises. Should there be sufficient evidence, prosecution will be initiated,” the spokesman said.
For the sake of prudence, the CFS has instructed the above-mentioned distributor to stop sale and remove from shelves the affected products, and to initiate a recall. Enquiries about the recall can be made to the distributor (hotline: 3483 0098).
The spokesman advised members of the public to stop consuming the affected product and seek medical treatment if they feel unwell after consuming the product concerned.
The CFS will alert the trade to the incident, and continue to follow up and take appropriate action. An investigation is ongoing.
Company Announcement Date:May 22, 2025FDA Publish Date:May 27, 2025Product Type:Food & Beverages Foodborne IllnessReason for Announcement:
Potential for Salmonella contamination.Company Name:The Coastal CompaniesBrand Name:
East Coast Fresh, TOPS, Wellsley Farms, WEIS, AHOLD, Jack and Olive, Created Fresh, Spring and SproutProduct Description:
Salads, salsas, and other products containing salsa containing fresh cucumbers
Company Announcement
LAUREL, MD., MAY 22, 2025 – The Coastal Companies is issuing a voluntary recall of 17 products that were produced from cucumbers grown by Bedner Growers, Inc. and distributed by Fresh Start Produce Sales, Inc. due to the potential for Salmonella contamination. These products were distributed by East Coast Fresh in Laurel, MD and Hearn Kirkwood in Jessup, MD.
If you find any of the affected products listed below in your possession, please record the number of cases and DESTROY THE PRODUCT. DO NOT RETURN.
Consumers, restaurants, retailers, and wholesalers should not eat, sell, or serve the recalled products containing those cucumbers.
If you cannot tell if your products contain cucumbers, do not eat or use them. Throw them away.
The affected products were distributed between May 6, 2025, and May 21, 2025, to multiple customers in Washington D.C., Ohio, Virgina, Michigan, West Virginia, Delaware, Virginia, Maryland, Massachusetts, Pennsylvania, New Jersey, Vermont and North Carolina.
UPC
PACK/SZ
BRAND
DESCRIPTION
ALL LOT CODES
640344010282
1/16 OZ
East Coast Fresh
Fresh Mild Salsa
All Lot Codes
640344012781
1/16 OZ
East Coast Fresh
Fresh Mild Salsa
All Lot Codes
070784034140
1/16 OZ
TOPS
Salsa HOT TOPS (E)
All Lot Codes
070784033846
1/16 OZ
TOPS
Fresh Salsa 1lb CUP
All Lot Codes
888670065808
1/30 OZ
Wellsley Farms
Wellsley Farms Mild Salsa
All Lot Codes
041497075959
1/16 OZ
WEIS
Salsa Mild WEIS
All Lot Codes
688267031953
1/16 OZ
AHOLD
Salsa HOT AHOLD
All Lot Codes
688267032523
1/16 OZ
AHOLD
Salsa 1#-AHOLD
All Lot Codes
640344069624
1/16 OZ
East Coast Fresh
SALSA RETAIL 1# CUP
All Lot Codes
766375251385
1/8 OZ
Jack and Olive
The House Salad
All Lot Codes
766375241973
1/8 OZ
Created Fresh
The House Salad
All Lot Codes
766375737018
1/8 OZ
Spring and Sprout
The House Salad
All Lot Codes
766375241607
1/5.2 OZ
Created Fresh
Mini Garden Salad
All Lot Codes
766375261681
1/5.76 OZ
Created Fresh
Chicken Salad on Everything Fecelle
All Lot Codes
766375261698
1/5.76 OZ
Created Fresh
Egg Salad on Everything Fecelle
All Lot Codes
766375261674
1/5.76 OZ
Created Fresh
Tuna Salad on Everything Fecelle
All Lot Codes
766375253044
1/11.25 OZ
Created Fresh
Southwestern Breakfast Bowl
All Lot Codes
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Salmonella can cause fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain in otherwise healthy individuals. If you suspect you are infected with Salmonella, please contact a medical professional.
To date, no illnesses related to The Coastal Companies’ products have been reported. The U.S. Food and Drug Administration (FDA) reports the Bedner’s Farm cucumber recall is linked to 26 illnesses in 15 states. No other products distributed by The Coastal Companies are being recalled. The Coastal Companies is working collaboratively with the FDA on this recall.
The Coastal Companies takes the safety and integrity of the products they distribute seriously. The Coastal Companies regrets any inconvenience and concerns this recall may cause. Customers with questions about the recall can contact ECFCCustomers@CoastalSunbelt.com or may call 410-133-8000.
Following information from our supplier of sesame puree RACINES BIO, we are proceeding – in agreement with the FASFC – to withdraw the sale of the “Organic Sesame Tahini Puree” of the RACINES BIO brand, due to the possible presence of Salmonella.
It is therefore recommended that persons holding products belonging to the batch described below do not consume them, bring them back to the point of sale or destroy the product.
Foodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting), often accompanied by fever and headache, which usually occur within 48 hours of consuming contaminated products. These symptoms can be worsened in young children, immunocompromised people, and the elderly. People who have consumed these products and have these symptoms are invited to consult their doctor and mention this consumption. If you do not have symptoms within 7 days of consuming the affected products, there is no need to worry or seek medical attention.
We apologize to our customers for the inconvenience caused.
Product Description
Product Name: Organic Tahini Sesame Puree
Brand: Organic Roots
Best before date (Best before): 12/2026
Lot number: 4347H (12/26)
Sales period: from 28/01/2025 to 31/03/2025
Packaging type: Glass jar
Weight: 500g
The product was distributed by:
Distri-Incourt SRL – AD Delhaize Incourt Chaussée de Namur 89, 1315 Incourt
GVDIS SPRL – AD Delhaize Gembloux Chaussée de Wavre 42A, 5030 Gembloux
For any further information, contact: Athix BIO SRL – Telephone: 0476/71.63.78 or Email: info@athixbio.com
