Recall of a batch of Spar Chevre Goats Cheese due to the possible presence of Listeria monocytogenes
Listeria monocytogenes
Recall of a batch of Mallons Light 6 Pork Sausages due to the presence of Salmonella
Salmonella
Recall of various branded Goat’s Cheese products due to the possible presence of Listeria monocytogenes
Listeria monocytogenes
Recall of various batches of Brie Mariotte due to the possible presence of Listeria monocytogenes
Listeria monocytogenes
Posted in Uncategorized
CFS urges public not to consume two kinds of French cheese suspected to be contaminated with Listeria monocytogenes
Listeria monocytogenes
CFS urges public not to consume two kinds of French soft cheese suspected to be contaminated with Listeria monocytogenes
Listeria monocytogenes
CFS urges public not to consume a kind of French soft cheese suspected to be contaminated with Listeria monocytogenes
Listeria monocytogenes
CFS urges public not to consume a prepackaged ice cream detected with coliform bacteria count exceeding legal limit
Coliform bacteria
Posted in Uncategorized
Ireland, 06/08/2025
Wednesday, 06 August 2025
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2025.39 (Update 1) |
| Product Identification: | Please see table below. |
| Batch Code | Please see table below. |
| Country Of Origin: | Ireland |
Message:
Further to FSAI Food Alert 2025.39, the table below is updated with corrected product traceability details of certain potted coriander products, which are being recalled by O’Hanlon Herbs due to the possible presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale in stores.
There is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products. Please see this News Article.
| Retailer | Brand | Product | Code | Best before date | Display until date |
|---|---|---|---|---|---|
| Aldi | Egan’s | Irish Coriander Potted | – | 05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025, 10/08/2025, 11/08/2025 | – |
| Tesco | Tesco | Irish Coriander Potted (Growing Herb) | – | 03/08/2025, 04/08/2025, 05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025 | – |
| Dunnes Stores | O’Hanlon Herbs | Irish Coriander Potted | – | – | 03/08/2025, 05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025, 10/08/2025 |
| Dunnes Stores | O’Hanlon Herbs | Compostable Potted Coriander | – | – | 03/08/2025, 05/08/2025, 06/08/2025, 07/08/2025, 08/08/2025, 09/08/2025, 10/08/2025 |
| Nolans | O’Hanlon Herbs | Irish Coriander Potted | – | – | 07/08/2025 |
| Mortons | O’Hanlon Herbs | Irish Coriander Potted | – | – | 07/08/2025 |
| Marks & Spencer | M&S | Irish Coriander Potted | 1J0608C1 and 1J0908C1 | – | – |
| Lidl | O’Hanlon Herbs | Coriander Potted | L3104, L3105, L3106, L3107 and L3201 | – | – |
| SuperValu | SuperValu | Irish Coriander Potted (Growing Coriander) | All batch codes | – | – |
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batches.
Posted in Uncategorized
Luxembourg, 07/08/2025
Reason: Presence of Listeria monocytogenes Listeria monocytogenes
| Name | Fillet heart (smoked salmon raised in Scotland) |
| Mark | Monoprix Gourmet |
| Unit | 150 g |
| Barcode | 3350030175931 |
| Use-by date | 19/08/2025 |
| Lot | 228309203 |
Distribution possible in various points of sale in Luxembourg.
Posted in Uncategorized
Luxembourg, 06/08/2025
Reason: Presence of Listeria monocytogenes Listeria monocytogenes
| Name | Cod Strips Fish & Chips |
| Mark | Auchan Le Poissonnier |
| Unit | 210 g |
| Barcode | 3254563845258 |
| Use-by date | 16/08/2025 |
| Lot | 5209532 |
| Sale period | from 29/07/2025 |
Sale confirmed in Luxembourg by: Auchan
Posted in Uncategorized
Spain, 01/08/2025
| The Spanish Agency for Food Safety and Nutrition (AESAN) has been informed by the Autonomous Community of Catalonia, through the Coordinated System for the Rapid Exchange of Information (SCIRI), of the presence of Salmonella in fuet of several brands.People who have the products included in this alert at home are recommended to refrain from consuming them. |
The Spanish Agency for Food Safety and Nutrition has been made aware through the Coordinated System for the Rapid Exchange of Information (SCIRI), of an alert notification sent by the health authorities of Catalonia regarding the presence of Salmonella in fuet.
The company itself has reported the incident to the competent authorities, in compliance with the legislation and in order not to make unsafe food available to the population.
The data of the products involved are:
According to the information available, the initial distribution has been to the autonomous communities of Andalusia, Aragon, Castilla-La Mancha, Castilla y León, Cantabria, Catalonia, Valencian Community and Madrid, as well as to France, Portugal and Andorra, althoughit is not ruled out that there may be redistributions to other autonomous communities.
This information has been transferred to the competent authorities of the autonomous communities through the Coordinated System for the Rapid Exchange of Information (SCIRI) in order to verify the withdrawal of the affected products from the marketing channels.
People who have products affected by this alert in their homes are recommended to refrain from consuming them.
In the event of having consumed any of the products of the affected batches and presenting any symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache), it is recommended to go to a health center.
You can find more information from AESAN on salmonellosisat the following link
You can find more information on foodborne diseases on the AESAN portal.
Posted in Uncategorized
