Author Archives: GREG JONES

Crottin de la ferme

27/06/2025

Original link

Key features of the recalled product

Milk and dairy products

Friday, June 27, 2025

Farm dung

Brand: Farm dung

  • Ref. Sheet :2025-06-0187
  • Version No.:1
  • Origin of the file:ETABLISSEMENTS ALLARD SOCIÉTÉ ALLARD
  • Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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If this product is still on the shelves, make a report on 

Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMilk and dairy products
  • Product Brand NameFarm dung
  • Model names or part numbersFarm dung 110g
  • Product identificationLotDate3.160Best before date 11/07/2025
  • Start/End of marketing dateOf the 10/06/2025 at 17/06/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Health markEN 89.373.003 CE
  • Geographical area of saleDepartments: LOIRET (45), YONNE (89)
  • DistributorsCreamery and markets

Practical information about the recall

  • Reason for the recallPresence of E. coli STEC O103
  • Risks to the consumerToxigenic Shiga Escherichia coli (STEC)
  • Conduct to be followed by the consumerStop using Do not use
    the product
    Returning the product to the point of sale
    Contact customer service
    Destroy the product
  • Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
  • Contact number0386978397
  • Compensation arrangementsRepayment
  • End date of the recall procedureFriday, July 11, 2025

Zimbo Fresh Ham and Onion Sausage Classic, 200 grams

Germany, 20/06/2025

Original link

Onion sausage in plastic wrapping
© Company Tillman ́s Convenience GmbH

Product name/description:

Zimbo Fresh Ham and Onion Sausage Classic, 200 gramsDurability:

Use-by date 6/25/2025Packing unit:

200 gramsBatch number / lot marking:

Batch 38202198Further marking:

Veterinary registration number DE NW 20028 EGManufacturer / distributor:

Company Tillman ́s Convenience GmbH,

In the Mark 2,

33378 Rheda-Wiedenbrück

What is the reason for the report?

Reason for the report:PathogenFurther information:

Verotoxin-producing Escherichia (E.) coli was detected in the branded article.Possible consequences:

Verotoxin-producing E.coli can be the cause of diarrhoea. In certain groups of people (infants, young children,
seniors, pregnant women and people with a weakened immune system), severe courses of the disease can occur in individual cases.

Where was the product on the market?

Affected federal states according to the current status:

  • Baden-Württemberg
  • Bavaria
  • Berlin
  • Brandenburg
  • Hesse
  • Lower Saxony
  • North Rhine-Westphalia
  • Rhineland-Palatinate

Distribution via:

Sales via Lidl stores

Beef salad

Germany, 25/06/2025

Original link

A symbolic image is shown.
Symbolic image

Product name/description:

Beef saladProduction date:

16.06.2025 and 17.06.2025Packing unit:

Loose goodsBatch number / lot marking:

Date of sale on 17/06/2025Manufacturer / distributor:

Butcher’s shop Wohlzog

Dorfstraße 13

07751 Rutha

What is the reason for the report?

Reason for the report:PathogenFurther information:

Salmonella and verotoxin-producing Escherichia coli (VTEC) were detected in one sample in beef salad (production dates 16.06.2025 and 17.06.2025).Possible consequences:

According to the Robert Koch Institute, VTEC disease as well as salmonella usually manifest themselves within a week of infection with diarrhea and abdominal cramps. In particular, infants, young children, seniors and people with a weakened immune system can develop more severe courses of the disease with bloody diarrhoea. Rarely, VTEC infection, especially in young children, can lead to acute kidney failure in a second episode of the disease a few days after the onset of diarrhea.

Where was the product on the market?

Affected federal states according to the current status:

  • Thuringia

Distribution via:

Sales were made exclusively through the company’s own branches in Sulza and Jena (Dornburger Str. 163) as well as in sales vans with the Markt Jena and Markt Kahla locations.

What can I do if I have the product at home?

Recommendation:

Persons who have eaten this food and develop severe or persistent symptoms should seek medical attention and indicate a possible VTEC and/or Salmonella infection.

Company information and contact details

Recall letter from the Wohlzog butcher’s shop

Contact of the competent authorities

Information on the report

Reporting by:ThuringiaDate of first publication:25.06.2025Last updated:25.06.2025

Hot smoked sausage

Hungary, 26/06/2025

Original link

Product Name Hot smoked sausageNature of the problem Possible presence of SalmonellaDetails

The Nébih asks customers to provide the following identification data Do not consume the same product!

Notifying: Hajnal Húskombinát Kft.

Product Name: Hot smoked sausage

Picture of the product:

Hot smoked sausage

Nature of problem: Possible presence of Salmonella

Shelf life: 03.07.2025.

Lot number: G5134

Manufacturer: Hajnal Húskombinát Kft.

Measure: Product recall

You can read more about the nature of the problem by clicking here.

The product recall only applies to the product identified by the above data.

Recall of all batches of Orgenism Eggshell Membrane Capsules due to the presence of Salmonella

Ireland, 25/06/2025

Original link

Alert Summary
Category 1:For Action
Alert Notification:2025.31
Product Identification:Orgenism Eggshell Membrane Capsules; pack size: 60 capsules, 500 mg per serving
Batch CodeAll batch codes and all best before dates

Message:

All batches and best before dates of Orgenism Eggshell Membrane Capsules that are sold on Amazon are being recalled due to the presence of Salmonella

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale. 

Wholesalers/distributors are requested to contact their affected customers and recall the implicated batches and provide a point-of-sale recall notice to their retail customers.

Caterers should not use the implicated batches.

Consumers:

Consumers are advised not to eat the implicated batches.

DELIFIN ARTISANAL HAM

Luxembourg, 25/06/2025

Original link

Recall: DELIFIN ARTISANAL HAMPossible presence of Salmonella

Created on 25.06.2025

Alerts

Reason: Possible presence of Salmonella

 Salmonella

NameARTISANAL HAM
MarkDELIFIN
Unit150 g
BarcodeANC: 27069684GTIN: 4068261077823
Minimum Durability Date (MDD)07/07/2025
LotDM 103594

Distribution possible in various points of sale in Luxembourg.

Luxembourg Veterinary and Food

Administration 
7A-B rue Thomas Edison

L-1445 Strassen 

Tel: +352 247 82539
Fax: +352 2747 8068
E-mailinfo@alva.etat.lu

Food Alerts

Subscribe to the Food Alerts newsletter

All food alerts are also posted on www.lu-alert.lu

Neighbouring
countries

Alerts in neighbouring countries (BE, DE, FR)

Last update: 25.06.2025

Alert for the presence of Salmonella in sliced Fuet from Spain. (Ref. ES2025/340)

Spain, 20/06/2025

Original link

20 June 2025

Date and time: 20/06/2025 15:00

The Spanish Agency for Food Safety and Nutrition (AESAN) has been informed by the autonomous community of Catalonia through the Coordinated System for the Rapid Exchange of Information (SCIRI), of the presence of Salmonella in sliced vegetables of the La Tabla and VALLDAN brands.People who have the products included in this alert at home are recommended to refrain from consuming them.

The Spanish Agency for Food Safety and Nutrition (AESAN) has been made aware through the Coordinated System for the Rapid Exchange of Information (SCIRI), of an alert notification sent by the health authorities of Catalonia regarding the presence of Salmonella in sliced fuet of the brands La Tabla and VALLDAN.

The data of the products involved are:

  • Product Name: Sliced fuet
  • Brand Name: La Tabla
  • Product Appearance: Sliced
  • Lot Numbers: L5136 & L5140
  • Unit weight: 125 gr.
  • Temperature: Refrigerated
Producto alertado
  • Product Name: Sliced fuet
  • Brand Name: VALLDAN
  • Product Appearance: Sliced
  • Lot Number: L5134
  • Unit weight: 125 gr.
  • Temperature: Refrigerated
Producto alertado

According to the information available, the initial distribution has been to the autonomous communities of Catalonia, Castilla y León, Madrid and the Valencian Communityalthoughit is not ruled out that there may be redistributions to other autonomous communities.

This information has been transferred to the competent authorities of the autonomous communities through the Coordinated System for the Rapid Exchange of Information (SCIRI), in order to verify the withdrawal of the affected products from the marketing channels.

People who have products affected by this alert in their homes are recommended to refrain from consuming them.

In the event of having consumed any of the products of the affected batches and presenting any symptoms compatible with salmonellosis (mainly diarrhea and/or vomiting accompanied by fever and headache), it is recommended to go to a health center.

You can find more information from AESAN on salmonellosisat the following link.

You can find more information on foodborne diseases on the AESAN portal.

Orgenism recalls Eggshell Membrane Capsules sold on Amazon because of contamination with Salmonella

UK, 24/06/2025

Original link

Last updated: 24 June 2025

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Orgenism is recalling Eggshell Membrane Capsules sold on Amazon because Salmonella has been found in the product.

Product details

Pack size60 capsules, 500mg per serving
Batch codeall

Risk statement

The presence of Salmonella in the products listed above.

Symptoms caused by Salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

Orgenism is recalling the above product. A point of sale notice will be displayed on their website. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached photo of the product.

PDF

ViewImage of product: Orgenism – Eggshell Membrane Capsulesas pdf(Open in a new window) (75.6 KB)

Our advice to consumers

If you have bought the above product do not eat it. Instead, email team@orgenism.com for a free pre-paid returns envelope and a full refund.

About product recalls and withdrawals

If there is a problem with a food product that means it should not be sold, then it might be ‘withdrawn’ (taken off the shelves) or ‘recalled’ (when customers are asked to return the product). The FSA issues Product Recall Information Notices to let consumers and local authorities know about problems associated with food. In some cases, a ‘Food Alert for Action’ is issued. This provides local authorities with details of specific action to be taken on behalf of consumers.

Ref: FSA-PRIN-29-2025

Face Rock Creamery Voluntarily Recalls Vampire Slayer Garlic Cheddar Curds Because of Possible Health Risk

USA, 20/06/2025

Original link

Summary

Company Announcement Date:June 20, 2025FDA Publish Date:June 21, 2025Product Type:Food & Beverages
Foodborne IllnessReason for Announcement:

Potential Foodborne Illness – Listeria monocytogenesCompany Name:Face Rock CreamerBrand Name:

Face Rock CreameryProduct Description:

Vampire Slayer Garlic Cheddar Curds


Company Announcement

Face Rock Creamery of Bandon, Oregon is voluntarily recalling two specific lots of its Vampire Slayer Garlic Cheddar Curds, 6oz. cups, Use By date 08292025, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.

The affected product was distributed in Trader Joe’s locations in Northern California (locations in Monterey, Fresno and all locations North) and Northern Nevada (locations in Carson City, Reno, and Sparks), and is identified by the following information:

The Vampire Slayer Garlic Cheddar Curds was packaged in a clear in a sealed plastic cup with lid and has the UPC 8 51222 00528 7. It has the Lot numbers 20250519VS01 and 20250519VS02, and the Use By date of 08292025.

No illnesses have been reported to date.

The recall was the result of a routine sampling program by the company which revealed that the finished products contained the bacteria. The company has notified U.S. FDA and Oregon Department of Agriculture, and the company continue their investigation as to what caused the problem.

Consumers who have purchased this product are urged not to consume it and to return it to the place of purchase for a full refund.

For any questions, please contact our Customer Care team through email to info@facerockcreamery.com at any time. Consumers will receive a swift response during business hours 8AM – 5PM PST.

Face Rock Creamery is committed to ensuring the safety and quality of our products and is working closely with our distribution partners and regulatory agencies to resolve the matter swiftly and thoroughly. We apologize for the inconvenience and appreciate the trust our customers place in us.


Company Contact Information

Consumers:Customer Care Team info@facerockcreamery.com


Product Photos

  • Label and image, Face Rock Creamery Vampire Slayer Garlic Cheddar Curds

Free-range eggs and free-range eggs from the brand ‘t Hennehof

Belgium, 23/06/2025

Original link

Eieren

The FASFC is withdrawing free-range eggs and barn eggs from the ‘t Hennehof brand and is recalling them from consumers due to the possible presence of Salmonella.

The FASFC asks consumers not to consume these eggs.


Products Description:

  • Products Name: free-range eggs and free-range eggs
  • Brand: ‘t Hennehof
  • Best before date: all dates until 21/07/2025
  • Sales period: from 01/05/2025
  • Nature of packaging: cardboard egg cartons
  • Contents: 6 jumbo XL, 6 pieces, 10 pieces, 12 pieces


The product was distributed by various points of sale, including Carrefour and Spar.