Author Archives: GREG JONES

Israel (20/03/2026 – 27/03/2026)

Recall: The P.L. Fish Factory wishes to inform its customers that a test conducted by the Ministry of Health’s Food Service found the bacterium Listeria monocytogenes in a cold-smoked salmon product

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Listeria monocytogenes

Italy (20/03/2026 – 27/03/2026)

Raw Milk Cheese

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STEC

Sandwiches

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Listeria monocytogenes

Eggs

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Salmonella

Salmon Mousse

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Clostridium botulinum

Spain (20/03/2026 – 27/03/2026)

Alert for the presence of Shiga toxin-producing Escherichia coli (STEC) in Camembert cheese from France (Ref. ES2026/161)

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STEC

Alert for the presence of Salmonella in sliced farmhouse sausage from Spain. (Ref.ES2026/118)

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Salmonella

Switzerland (20/03/2026 – 27/03/2026)

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Moringa capsules

Salmonella

Mixed Herbs

STEC

Belgium (20/03/2026 – 27/03/2026)

Gorgonzola

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Listeria monocytogenes

Germany (13/03/2026 – 20/03/2026)

Ham Polish and garlic bratwurst

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Salmonella and STEC

Hong Kong (13/03/2026 – 20/03/2026)

Trade instructed to suspend importing and selling raw oysters produced by Ets Guittonneau (FR 85.083.501) (processing plant) in France

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Norovirus

Italy (13/03/2026 – 20/03/2026)

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Singapore (13/03/2026 – 20/03/2026)

Recall of two additional formula milk products due to presence of cereulide toxin

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Cereulide

Spain (13/03/2026 – 20/03/2026)

Alert for the presence of Salmonella in Burkebab (chicken burger) from Spain. (Ref. ES2026/136)

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Salmonella