Hello Everyone! You have probably guessed by now that there have been a few changes here at FoodWorld. I’m Greg, and I will be posting your updates on food microbiology. I aim to update you every Friday in the traditional style you are used to, however it would be brilliant to hear what sort of future you would like to see for this blog. Do you want more summary information? Are you interested in sharing your opinions more widely? Are there areas of food micro that you feel aren’t yet covered that we could address here?
Please let me know your thoughts in the comments, I look forward to hearing from you.
