France, 28/07/2025

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Manila clam shellfish on foot ANE 27.VIII Bay of Biscay
THE VIVIER
File ref. 2025-07-0291 • Version 1
Origin of the file:LA VIVIERE LA VIVIERE
Legal nature of the recall:Voluntary (without prefectural order)
Information provided by the professional
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Fishery and aquaculture products
Monday, July 28, 2025
Recalled Product Identification Information
Product CategoryFeedingProduct subcategoryFishery and aquaculture productsProduct Brand NameTHE VIVIERModel names or part numbersManila Clam Medium Shellfish Shellfish ANE 27.VIII Bay of BiscayProduct identification
| Lot | ||
|---|---|---|
| 23078058 | ||
| 24078058 | ||
Packaging3kg wooden tray and 1kg wooden trayStart/End of marketing dateOf the 24/07/2025 at 28/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR35.078.058Additional informationWooden tray of 3kg or 1kg of live clamsGeographical area of saleFranceDistributorsSOVIO, CULTIMER, MARGAIN
Practical information about the recall
Reason for the recallPresence of SalmonellaRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact customer service
Destroy the product
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0602150719Compensation arrangementsRepayment
End date of the recall procedureFriday, August 1, 2025
