France, 21/07/2025
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iChoc Planty Classic 80g
iChoc
File ref. 2025-07-0168 • Version 1
Origin of the file:COMPANY PUR ALIMENT Pur Aliment
Legal nature of the recall:Voluntary (without prefectural order)
Information provided by the professional
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Cocoa, coffee and tea
Monday, July 21, 2025
Recalled Product Identification Information
Product CategoryFeedingProduct subcategoryCocoa, coffee and teaProduct Brand NameiChocModel names or part numbersiChoc Planty Classic 80gProduct identification
| GTIN | Lot | Date |
|---|---|---|
| 4044889004595 | L25125 | Best before date 31/07/2026 |
PackagingChocolate bar 80gStart/End of marketing dateOf the 20/05/2025 at 16/07/2025Storage temperatureProduct to be stored at room temperatureGeographical area of saleFranceDistributorsOrganic shops, camping and online sales siteList of points of saleListing_iChoc.pdf
Practical information about the recall
Reason for the recallIn the course of a sample collection, the batch mentioned below tested positive for salmonella.Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
Additional description of the riskDiarrhea, fever, vomiting, and abdominal pain are the main symptoms of the infection.Conduct to be followed by the consumerDo not consume
any more Return the product to the point of sale
Contact the point of sale
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0388098098Compensation arrangementsRepayment
End date of the recall procedureFriday, July 31, 2026
FoodWorld 