France, 23/07/2025
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Fresh dough pieces – Fresh pizza dough
Unbranded
File ref. 2025-07-0231 • Version 1
Origin of the file:CERELIA Cerélia
Legal nature of the recall:Voluntary (without prefectural order)
Information provided by the professional
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Cereals and bakery products
Wednesday, July 23, 2025
Recalled Product Identification Information
Product CategoryFeedingProduct subcategoryCereals and bakery productsProduct Brand NameUnbrandedModel names or part numbersFresh dough pieces – Fresh pizza dough 2x220gProduct identification
| GTIN | Lot | Date |
|---|---|---|
| 3392590204928 | Lot No. 78PM228/7198H Shelf life 06/08/25 | Use-by date 06/08/2025 |
Product ListTraçabilité_Rappel_paton_pizza.pdf AttachmentPackaging2 bags of plastic film each containing raw pizza dough in a printed film.Start/End of marketing dateOf the 10/07/2025 at 06/08/2025Storage temperatureProduct to be stored in the refrigeratorHealth markNoGeographical area of saleFranceDistributorsMETRO CROSSROADS
Practical information about the recall
Reason for the recallDetection of salmonella in the batch of flour used to make fresh pizza dough pieces.Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerStop using
No longer Use the product
Destroy the product
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Compensation arrangementsOther (see additional information)
End date of the recall procedureThursday, August 7, 2025
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