France, 17/07/2025
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Minced meat pure beef 5% mg U 350g France and Minced fresh bulk pure beef 5% fat mat.fat U barq.500g France
U
File ref. 2025-07-0146 • Version 1
Origin of the file:COOPERATIVE U SIGN COOPERATIVE U
Legal nature of the recall:Voluntary (without prefectural order)
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Meat
Thursday, July 17, 2025
Recalled Product Identification Information
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUModel names or part numbersMinced meat pure beef 5% mg U 350g France and Minced fresh bulk pure beef 5% fat mat.fat U barq.500g FranceProduct identification
| GTIN | Lot | Date |
|---|---|---|
| 3256221501179 | 25189-0285 | Use-by date 16/07/2025 |
| 3256221974089 | 25189-0286 | Use-by date 16/07/2025 |
Packaging350g and 500gStart/End of marketing dateOf the 08/07/2025 at 16/07/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleSOUTH zoneDistributorsCOOPERATIVE U
Practical information about the recall
Reason for the recallMICROBIOLOGICAL NON-COMPLIANCERisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact customer service
Destroy the product
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Contact number0969366936Compensation arrangementsRepayment
End date of the recall procedureSaturday, August 2, 2025Additional public informationAll the products concerned are no longer marketed. These have expired since 16/07/2025.
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