France, 18/07/2025

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BUTCHER’S MINCED STEAK 5%

The Workshops

File ref. 2025-07-0143 • Version 1

Origin of the file:THE WORKSHOPS THE WORKSHOPS
 

Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional

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Meat

Friday, July 18, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameThe WorkshopsModel names or part numbersBUTCHER’S MINCED STEAK 5%Product identification

GTIN	Lot	Date
3700502700527	25188-0235	Use-by date 15/07/2025

Product ListListe_livraison_fresh.pdf  AttachmentPackagingTRAY 2X125GStart/End of marketing dateOf the 08/07/2025 at 15/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markEN 13.097.003 CEGeographical area of saleFranceDistributorsfresh-mon marchéList of points of saleListe_livraison_fresh.. PDF 

Practical information about the recall

Reason for the recallsuspected E. coli STECRisks to the consumerToxigenic Shiga Escherichia coli (STEC)
Conduct to be followed by the consumerStop using
No longer Use the product
Return the product to the point of sale
Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
Compensation arrangementsRepayment
End date of the recall procedureThursday, July 31, 2025