BEEF SKEWER

France 16/07/2025

Original link

 1 photoDisplay them in full screen

previous

Visual N°0 of the recalled product
next
Photo N°0

BEEF SKEWER

Unbranded

File ref. 2025-07-0131 • Version 1

Origin of the file:AUCHAN RETAIL SERVICES AUCHAN
 

Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional

Generate a summary poster (in PDF format)
PDF – 61.88 KB

Meat

Wednesday, July 16, 2025

Recalled Product Identification Information

Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUnbrandedModel names or part numbersBEEF SKEWERProduct identification

Lot
Date of sale from 08/07/2025 to 10/07/2025 in Auchan Saint avertin butcher’s stand

Product ListAFFICHETTE_DE_RAPPEL___20250716.pdf  AttachmentStart/End of marketing dateOf the 08/07/2025 at 10/07/2025Storage temperatureProduct to be stored in the refrigeratorGeographical area of saleAuchan SAINT AVERTINDistributorsAuchan SAINT AVERTIN

Practical information about the recall

Reason for the recallPresence of Salmonella spp (the causative agent of salmonellosis)Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
any more Return the product to the point of sale
Contact the point of sale
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0247482638Compensation arrangementsRepayment
End date of the recall procedureFriday, August 15, 2025

Leave a comment