France, 08/07/2025
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Organic farmhouse reblochon PDO
Farto
File ref. 2025-07-0062 • Version 2
Origin of the file:AGRICULTURAL COOPERATIVE SOCIETY OF REBLOCHON PRODUCERS OF THE THONES VALLEY Cooperative of Reblochon Producers of the Thônes Valley
Legal nature of the recall:Voluntary (without prefectural order)
Information provided by the professional
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Milk and dairy products
Tuesday, July 8, 2025
Recalled Product Identification Information
Product CategoryFeedingProduct subcategoryMilk and dairy productsProduct Brand NameFartoModel names or part numbersReblochon de Savoie farmhouse PDO from organic farming 450gProduct identification
| Lot | Date | |
|---|---|---|
| 013225146 | Best before date: 18/07/2025 | |
| 013225146 | Minimum durability date 08/08/2025 | |
PackagingPackaged Whole CheeseStart/End of marketing dateOf the 04/06/2025 at 07/07/2025Storage temperatureProduct to be stored in the refrigeratorHealth markFR 74.280.050 CEGeographical area of saleDepartments: HAUTE-SAVOIE (74)DistributorsThe Cheese House in Bonneville
Practical information about the recall
Reason for the recallPresence of Salmonella sppRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Destroy the product
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0450020560Compensation arrangementsRefund
Exchange
End date of the recall procedureSaturday, July 26, 2025
FoodWorld 