France, 10/07/2025
Chicken fillet
Unbranded
File ref. 2025-07-0088 • Version 1
Origin of the file:CARREFOUR FRANCE CARREFOUR
Legal nature of the recall:Voluntary (without prefectural order)
Information provided by the professional
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Meat
Thursday, July 10, 2025
Recalled Product Identification Information
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameUnbrandedModel names or part numbersChicken filletProduct identification
| GTIN | Lot | |
|---|---|---|
| 1111111111114 | Marketed between 24/06 and 30/06 | |
Start/End of marketing dateOf the 24/06/2025 at 30/06/2025Storage temperatureProduct to be stored in the refrigeratorAdditional informationProduct sold in the traditional department onlyGeographical area of saleOnly Carrefour express ElvenDistributorsCrossroads
Practical information about the recall
Reason for the recallPresence of salmonellaRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDo not consume
again Return the product to the point of sale
Contact customer service
Destroy the product
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0969397000Compensation arrangementsRepayment
End date of the recall procedureMonday, July 28, 2025
FoodWorld 