France, 30/06/2025

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TURKEY SKEWERS BASQUE FILLET
M.A BROCHETTE
File ref. 2025-06-0200 • Version 1
Origin of the file:M.A. SKEWER M.A SKEWER
Legal nature of the recall:Voluntary (without prefectural order)
Information provided by the professional
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Meat
Monday, June 30, 2025
Recalled Product Identification Information
Product CategoryFeedingProduct subcategoryMeatProduct Brand NameM.A BROCHETTEModel names or part numbersTURKEY SKEWERS BASQUE FILLETProduct identification
| Lot | Date | |
|---|---|---|
| 109044 | Use-by date 24/06/2025 | |
Product Listbrochette_dinde_-_rappel.pdf AttachmentPackagingVacuum Packed x15 piecesStart/End of marketing dateOf the 17/06/2025 at 24/06/2025Storage temperatureProduct to be stored in the refrigeratorHealth markNOAdditional informationTurkey fillet skewer, mounted on a wooden pick, served with zucchini, onion, cherry tomato, and Basque marinade with Espelette pepperGeographical area of sale60730 SAINTE GENEVIEVEDistributorsWholesaler LE COMPTOIR DU FRAIS, served SUPER U SAINTE GENEVIEVE
Practical information about the recall
Reason for the recallRandom analysis: search for salmonella. Confirmed presenceRisks to the consumerSalmonella spp (agent responsible for salmonellosis)
Conduct to be followed by the consumerDestroy the product
Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
Contact number0344204514Compensation arrangementsOther (see additional information)
End date of the recall procedureWednesday, July 2, 2025
