Fuet

France, 24/06/2024

Original link

Key features of the recalled product

Meat

Tuesday, June 24, 2025

Fuet

Brand: Valldan

• Ref. Sheet :2025-06-0167
• Version No.:1
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the Administration
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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameValldan
• Model names or part numbersSliced fuet
• Product identificationLotDateL5136/4742Use-by date 11/09/2025
• Packaging125g plastic tray
• Start/End of marketing dateOf the 09/06/2025 at 24/06/2025
• Storage temperatureProduct to be stored at room temperature
• Geographical area of saleDepartments: PYRENEES-ORIENTALES (66)
• DistributorsCARREFOUR MARKET YOUR (MERL SOLEIL DISTRIBUTION)

Practical information about the recall

• Reason for the recallDetection of Salmonella spp. on sliced fuet.
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerStop using
  Contact customer service
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Compensation arrangementsOther (see additional information)
• End date of the recall procedureTuesday, July 8, 2025