Vacuum-packed mackerel fillet

France, 13/06/2025

Original link

Key features of the recalled product

Fishery and aquaculture products

Friday, June 13, 2025

Vacuum-packed mackerel fillet

Brand: Unbranded

• Ref. Sheet :2025-06-0075
• Version No.:1
• Origin of the file:AUCHAN RETAIL SERVICES AUCHAN
• Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryFishery and aquaculture products
• Product Brand NameUnbranded
• Model names or part numbersVacuum-packed mackerel fillet sold at the fishmonger’s stand
• Product identificationLotThis product has been sold in the traditional POISSONNERIE STAND department in your AUCHAN SUPER TALENCE – GAMBETTA store from 24/05/2025 to 29/05/2025 inclusive.
• Product Listrappel_auchan_talence.pdfAttachment
• Start/End of marketing dateOf the 24/05/2025 at 29/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleAUCHAN SUPER TALENCE – GAMBETTA
• DistributorsAUCHAN SUPER TALENCE – GAMBETTA

Practical information about the recall

• Reason for the recallPresence of histamine
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
  Endogenous toxins: histamine (fish, cheese, alcoholic beverages, cold cuts)
• Conduct to be followed by the consumerDo not consume
  any more Return the product to the point of sale
  Contact the point of sale
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
  Histamine food poisoning occurs within 1/2 hour to a few hours after eating the responsible dish and consists of an acute allergy. The symptoms observed are classically redness and “swelling” of the face, headaches, a feeling of heat and malaise, associated with digestive signs (nausea, vomiting, diarrhea). People with allergies are particularly concerned because they may also have acute respiratory problems: they should absolutely refrain from consuming the foods mentioned and, in the event of the appearance of such symptoms, consult the emergency department without delay. Remission is usually spontaneous and accelerated with the administration of an antihistamine.
• Contact number0556805491
• Compensation arrangementsRepayment
• End date of the recall procedureFriday, July 11, 2025