France, 19/06/2025

Key features of the recalled product
Meat
Thursday, June 19, 2025
TURKEY MINCE 350G
Brand: VOLANDRIE
- Ref. Sheet :2025-06-0123
- Version No.:1
- Origin of the file:SCAMARK E.LECLERC
- Legal nature of the recall:Voluntary (without prefectural order)
Information provided by the professional
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Recalled Product Identification Information
- Product CategoryFeeding
- Product subcategoryMeat
- Product Brand NameVOLANDRIE
- Model names or part numbersTURKEY MINCE 350G
- Product identificationGTINLotDate356470680048925 162Use-by date 24/06/2025
- Packaging350G TRAY
- Start/End of marketing dateOf the 13/06/2025 at 18/06/2025
- Storage temperatureProduct to be stored in the refrigerator
- Health markEN 85.065.001 CE
- Geographical area of saleFrance
- DistributorsE. LECLERC
Practical information about the recall
- Reason for the recallPresence of Salmonella spp
- Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
- Conduct to be followed by the consumerDo not consume
anymore Return the product to the point of sale
Contact consumer service - Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
- Contact number0800865286
- Compensation arrangementsRepayment
- End date of the recall procedureSaturday, July 5, 2025
