Petit Salé Cuit

France, 11/06/2025

Original link

Key features of the recalled product

Meat

Wednesday, June 11, 2025

Cooked salted

Brand: Le Choix du Charcutier

• Ref. Sheet :2025-06-0061
• Version No.:1
• Origin of the file:BRIENT BRIENT
• Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameThe Choice of the Charcutier
• Model names or part numbersCooked salted pork 200 g Cooked salted pork (x2) 400 g
• Product identificationGTINLotDate3346650210893000010749240Use-by date: 04/07/2025
• PackagingPackaging in trays in a protective atmosphere
• Start/End of marketing dateOf the 06/06/2025 at 10/06/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markEN 35.196.001 EC
• Geographical area of saleDepartments: ALLIER (03), CALVADOS (14), CHARENTE (16), EURE-ET-LOIR (28), FINISTÈRE (29), MARNE (51), PAS-DE-CALAIS (62), SARTHE (72), ESSONNE (91), VAL-D’OISE (95)
• DistributorsSupermarkets, Wholesalers

Practical information about the recall

• Reason for the recallRisk of adventitious contamination with Listeria monocytogenes
• Risks to the consumerListeria monocytogenes (agent responsible for listeriosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Destroy the product
• Health recommendationsPeople who have consumed the “products” mentioned above and who have a fever, isolated or accompanied by headaches, and body aches, are invited to consult their doctor and report this consumption. Severe forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should be especially attentive to these symptoms. Listeriosis is a disease that can be serious and has an incubation period of up to eight weeks.
• Contact number0763200503
• Compensation arrangementsRepayment
• End date of the recall procedureSaturday, July 19, 2025