Wholemeal Sesame Puree

France, 26/03/2025

Original link

Key features of the recalled product

Other

Monday, May 26, 2025

Wholemeal Sesame Puree

Brand: senfas

• Ref. Sheet :2025-05-0200
• Version No.:1
• Origin of the file:SENFAS EUROPEAN HEALTHY FOOD TRADING AND MANUFACTURING COMPANY
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryOther
• Product Brand Namesenfas
• Model names or part numbers300g jar, 3.5kg bucket
• Product identificationGTINLotDate34129402000564366D1NMinimum durability date 31/12/202634129402000565079DBest before date 31/03/202734129402000565079D1Best before date 31/03/202734129402006295009DBest before date 31/01/2026
• Start/End of marketing dateOf the 01/01/2025 at 23/05/2025
• Storage temperatureProduct to be stored at room temperature
• Geographical area of saleFrance
• DistributorsBio C Bon, Biomonde, Koalibio, Large organic basket, So bio

Practical information about the recall

• Reason for the recallSalmonella Detection
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0466558056
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 8, 2025
• Additional public information04 66 55 80 56