PURE BUTTER PUFF PASTRY

France, 26/05/2025

Original link

• 
  Feeding
•  Cereals and bakery products 

3Recalled product visuals

Key features of the recalled product

Cereals and bakery products

Monday, May 26, 2025

PURE BUTTER PUFF PASTRY

Brand: PAM

• Ref. Sheet :2025-05-0222
• Version No.:1
• Origin of the file:P.A.M. PAM
• Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryCereals and bakery products
• Product Brand NamePAM
• Model names or part numbersPURE BUTTER PUFF PASTRY
• Product identificationGTINLotDate344811661201915014065Minimum durability date 25/07/2026
• Product ListPRODUIT_POUR_ENREGISTREMENT_RAPPEL_CONSO.pdfAttachment
• PackagingTRANSPARENT BAG + JUMPER
• Start/End of marketing dateOf the 05/02/2025 at 23/05/2025
• Storage temperatureProduct to be stored in the freezer
• Health markEN 56.161.001 CE
• Geographical area of saleFrance
• DistributorsECOMIAM
• List of points of saleLISTES_MAGASINS_ECOMIAM.pdf

Practical information about the recall

• Reason for the recallCONTAMINATION ESCHERICHIA COLI O103
• Risks to the consumerToxigenic Shiga Escherichia coli (STEC)
• Conduct to be followed by the consumerDo not consume
  again Destroy the product
• Health recommendationsToxigenic Escherichia coli shiga (STEC) can cause sometimes bloody diarrhoea, abdominal pain and vomiting, with or without fever, in the week following the consumption of contaminated products. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who have this type of symptoms are invited to consult their doctor without delay and inform him of this consumption as well as the place and date of purchase. If there are no symptoms within 15 days of consuming the affected products, there is no need to worry and consult a doctor. In general, the health authorities remind that as a precaution for the most sensitive populations such as children, the elderly or immunocompromised, pregnant women, it is recommended to cook minced meat and minced meat products to the core (70°C). The consumption of raw milk and raw milk products should also be avoided. Cooked pressed cheeses (such as Emmental, Comté, etc.), processed spreadable cheeses and cheeses made from pasteurised milk should be preferred. You should also avoid the consumption of raw or undercooked flour-based products (cookie dough, pizza dough, etc.). Plants should be washed thoroughly or peeled or cooked before eating.
• Contact number0297568960
• Compensation arrangementsRepayment
• End date of the recall procedureSaturday, July 25, 2026