ORGANIC TAHINI U SESAME PUREE – 200G

France, 23/05/2025

Original link

Key features of the recalled product

Prepared meals and snacks

Friday, May 23, 2025

ORGANIC TAHINI U SESAME PUREE – 200G

Brand: U BIO

• Ref. Sheet :2025-05-0195
• Version No.:1
• Origin of the file:COOPERATIVE U SIGN COOPERATIVE U
• Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryPrepared meals and snacks
• Product Brand NameU BIO
• Model names or part numbersORGANIC TAHINI U SESAME PUREE – 200G
• Product identificationGTINLotDate32562281256444345H1, 4345H2, 4347H1, 4347H2, 4347H3, 4347H4, 4347H5, 4347H6Use-by date 31/12/202632562281256445022H, 5022H1, 5023H1, 5023H2, 5023H3, 5023H4Use-by date 31/01/202732562281256445057H1, 5057H2, 5107H2Use-by date 28/02/202732562281256445065H1, 5079H, 5079H1Use-by date 31/03/202732562281256445108HUse-by date 30/04/2027
• Packaging200 g
• Start/End of marketing dateOf the 11/12/2024 at 22/05/2025
• Storage temperatureProduct to be stored at room temperature
• Geographical area of saleFrance
• DistributorsCOOPERATIVE U

Practical information about the recall

• Reason for the recallMICROBIOLOGICAL NON-COMPLIANCE
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0969366936
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 22, 2025