Organic TAHIN Sesame Puree

France, 26/05/2025

Original link

Key features of the recalled product

Nuts and seeds

Monday, May 26, 2025

Organic TAHIN Sesame Puree

Brand: Le Bio de Manon

• Ref. Sheet :2025-05-0204
• Version No.:1
• Origin of the file:MBBS DISTRIBUTION MANON’S ORGANIC
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryNuts and seeds
• Product Brand NameManon’s Organic
• Model names or part numbersGencod 3760240724636 Organic TAHIN Sesame Puree in a 250g jar
• Product identificationGTINLotDate37602407246364347HMinimum durability date 31/12/202637602407246364347H1Minimum durability date 31/12/202637602407246364347H2Minimum durability date 31/12/202637602407246365029HBest before date 31/01/2027
• Product ListRappel_Tahin_2025.pdfAttachment
• PackagingOrganic TAHIN Sesame Puree in a 250g jar
• Start/End of marketing dateOf the 01/01/2024 at 23/05/2025
• Storage temperatureProduct to be stored at room temperature
• Geographical area of saleFrance
• DistributorsSupermarkets: Intermarché, Carrefour, Casino, U etc.

Practical information about the recall

• Reason for the recallDetection of salmonella
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerStop using
  Contact customer service
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0963537418
• Compensation arrangementsRepayment
• End date of the recall procedureMonday, June 23, 2025