Marinated chicken cutlet with bali flavour

France, 28/05/2025

Original link

• 
  Feeding
•  Meat 

1Recalled product visuals

Key features of the recalled product

Meat

Wednesday, May 28, 2025

Marinated chicken cutlet with bali flavour

Brand: Traditional shelf sales

• Ref. Sheet :2025-05-0236
• Version No.:1
• Origin of the file:GEDIS GEDIS
• Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameTraditional shelf sales
• Model names or part numbersMarinated chicken cutlet with bali flavour
• Product identificationLotMarinated chicken cutlet with bali flavour – Sale in the traditional section
• PackagingThe product is sold in bulk in the traditional department
• Start/End of marketing dateOf the 19/05/2025 at 23/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleGeispolsheim
• DistributorsLeclerc Geispolsheim

Practical information about the recall

• Reason for the recallPresence of Salmonella
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Contact the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0388553915
• Compensation arrangementsRepayment
• End date of the recall procedureFriday, June 27, 2025