Figatellu fine smoked over a wood fire

France, 27/05/2025

Original link

Key features of the recalled product

Meat

Tuesday, May 27, 2025

Figatellu fine smoked over a wood fire

Brand: A GRATE

  • Ref. Sheet :2025-05-0243
  • Version No.:1
  • Origin of the file:CURED MEATS TOGETHER SALTED
  • Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMeat
  • Product Brand NameTO GRATE
  • Model names or part numbersFittone LS – A GRATE
  • Product identificationLotDate19225Best before date 21/07/2025
  • PackagingIn BULK boxes.
  • Start/End of marketing dateOf the 09/05/2025 at 26/05/2025
  • Storage temperatureProduct to be stored in the refrigerator
  • Geographical area of saleFrance
  • DistributorsSPAR, USEFUL, Restaurants, Grocery.

Practical information about the recall

  • Reason for the recallBacteriological problem
  • Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
  • Conduct to be followed by the consumerDestroy the product
  • Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
  • Compensation arrangementsRepayment
  • End date of the recall procedureTuesday, August 5, 2025

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