Black sesame puree

France, 26/05/2025

Original link

Key features of the recalled product

Other

Monday, May 26, 2025

Black sesame puree

Brand: SENFAS

• Ref. Sheet :2025-05-0202
• Version No.:1
• Origin of the file:SENFAS EUROPEAN HEALTHY FOOD TRADING AND MANUFACTURING COMPANY
• Legal nature of the recall:Voluntary (without prefectural order)

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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryOther
• Product Brand NameSENFAS
• Model names or part numbers300g jar, 3.5kg bucket
• Product identificationGTINLotDate34129402000565057CSNBest before date 28/02/202734129402000565057CSN1Best before date 28/02/202734129402000565057CSN2Best before date 28/02/202734129402000565058CSNBest before date 28/02/202734129402006295079CSNBest before date 31/03/2026
• Start/End of marketing dateOf the 01/02/2025 at 23/05/2025
• Storage temperatureProduct to be stored at room temperature
• Geographical area of saleFrance
• DistributorsBio C Bon, Biomonde, Koalibio, Marcel et fils, So bio

Practical information about the recall

• Reason for the recallSalmonella detection
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDo not consume
  again Return the product to the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0466558056
• Compensation arrangementsRepayment
• End date of the recall procedureSunday, June 8, 2025