Today’s nerdy graph shows us the NOID data so far this year for Salmonella in the UK. Our overall trend thus far is an increase in number of new infections as the year progresses. Will we see this go down? Stay tuned!
If you, or your colleagues, want to learn a little more about food microbiology, get in touch to find out about the training courses we run at ALS. https://www.linkedin.com/in/greg-the-microbiology-guy/
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