Mexican-style marinated raw pork

France, 19/05/2025

Original link

Key features of the recalled product

Meat

Monday, May 19, 2025

Mexican-style marinated raw pork spider

Brand: E. Leclerc Vern-sur-Seiche

• Ref. Sheet :2025-05-0132
• Version No.:1
• Origin of the file:ANTHIGO LECLERC
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameE. Leclerc Vern-Sur-Seiche
• Model names or part numbersMexican-style marinated raw pork spider
• Product identificationGTINLot0208299000000Sale in the traditional department from 12 to 15 May
• PackagingTraditional shelf sales
• Start/End of marketing dateOf the 12/05/2025 at 15/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Geographical area of saleFrance
• DistributorsE. LECLERC VERN-SUR-SEICHE

Practical information about the recall

• Reason for the recallSalmonella Detection
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerStop using Do not use
  the product
  Returning the product to the point of sale
  Contact the point of sale
  Contact the customer
  service Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0299775050
• Compensation arrangementsRepayment
• End date of the recall procedureThursday, June 19, 2025