Bacon Lardons

France, 21/05/2025

Original link

Key features of the recalled product

Meat

Wednesday, May 21, 2025

Plain bacon 180 g

Brand: Saint Alby

• Ref. Sheet :2025-05-0154
• Version No.:1
• Origin of the file:LIDL LIDL
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameSaint Alby
• Model names or part numbersPlain bacon 180 g
• Product identificationGTINLotDate32762300286967248208Use-by date 25/06/2025
• Packagingplastic tray
• Start/End of marketing dateOf the 09/05/2025 at 17/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markEN 44.180.004 CE
• Geographical area of saleSee attached list of supermarkets
• DistributorsLidl
• List of points of saleListe_Rappel_lardons-1562580.pdf

Practical information about the recall

• Reason for the recallpresence of salmonella which can represent a risk in the event of a lack of hygiene during preparation or consumption without prior cooking.
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Return the product to the point of sale
  Destroy the product
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0080054355435
• Compensation arrangementsRepayment
• End date of the recall procedureWednesday, June 4, 2025