PORK CHOP WITH 3 PEPPERS

France, 09/05/2025

Original link

• 
  Feeding
•  Meat 

1Recalled product visuals

Key features of the recalled product

Meat

Friday, May 9, 2025

PORK CHOP WITH 3 PEPPERS

Brand: Unbranded

• Ref. Sheet :2025-05-0049
• Version No.:1
• Origin of the file:AUCHAN RETAIL SERVICES AUCHAN
• Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
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Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameUnbranded
• Model names or part numbersPORK CHOP WITH 3 PEPPERS
• Product identificationLotDate of sale: between 02/05/2025 and 07/05/2025 Sold in stands
• Product ListAFFICHETTE_DE_RAPPEL___20250507.pdfAttachment
• Start/End of marketing dateOf the 02/05/2025 at 07/05/2025
• Storage temperatureProduct to be stored in the refrigerator
• Health markEN 38.341.005 CE
• Geographical area of saleAuchan HYPER BÉZIERS
• DistributorsAuchan HYPER BÉZIERS

Practical information about the recall

• Reason for the recallPresence of Salmonella spp (the causative agent of salmonellosis)
• Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
• Conduct to be followed by the consumerDo not consume
  any more Return the product to the point of sale
  Contact the point of sale
• Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
• Contact number0467118110
• Compensation arrangementsRepayment
• End date of the recall procedureSaturday, June 7, 2025