Dry Liver Sausage 250g

France, 12/05/2025

Original link

1Recalled product visuals

Show image n°1

Key features of the recalled product

Meat

Monday, May 12, 2025

Dry Liver Sausage 250g

Brand : MAISON MILHAU

  • Ref. Sheet :2025-05-0079
  • Version No.:1
  • Origin of the file:MILHAU HOUSE MILHAU HOUSE
  • Legal nature of the recall:Voluntary (without prefectural order)

Information provided by the professional
Generate a summary poster (in PDF format) 
If this product is still on the shelves, make a report on 

Recalled Product Identification Information

  • Product CategoryFeeding
  • Product subcategoryMeat
  • Product Brand NameMILHAU HOUSE
  • Model names or part numbersDry liver sausage 250 g
  • Product identificationGTINLotDate3289010001727114510Recommended use-by date: 11/07/2025
  • PackagingBanded Nude
  • Start/End of marketing dateOf the 06/05/2025 at 12/05/2025
  • Storage temperatureProduct to be stored at room temperature
  • Health markFR 81.124.012 CE
  • Geographical area of saleFrance
  • DistributorsSupermarket / power plants

Practical information about the recall

  • Reason for the recallDetection of Salmonella spp
  • Risks to the consumerSalmonella spp (agent responsible for salmonellosis)
  • Conduct to be followed by the consumerDo not consume
    again Return the product to the point of sale
    Destroy the product
  • Health recommendationsFoodborne illnesses caused by salmonella result in sudden onset of gastrointestinal disorders (diarrhoea, vomiting) often accompanied by fever and headache that generally occur 6 to 72 hours after consumption of contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are invited to consult their doctor and report this consumption. If there are no symptoms within 7 days of consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption: cooking the products (hard-boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination.
  • Compensation arrangementsRepayment
  • End date of the recall procedureSaturday, July 12, 2025

Leave a comment