Smoked chickens and meats

France, 07/05/2025

Original link

Recalled Product Identification Information

• Product CategoryFeeding
• Product subcategoryMeat
• Product Brand NameAll brands
• Model names or part numbersAll lots, all use-by dates.
• Product identificationLotAll Lots
• Start/End of marketing dateOf the 01/01/2024 at 28/04/2025
• Storage temperatureProduct to be stored in the freezer
• Additional informationAll lots, all use-by dates.
• Geographical area of saleDepartments: PARIS (75), SEINE-ET-MARNE (77), SEINE-SAINT-DENIS (93)
• DistributorsDepartment 93=>FRESH IVORY MARKET and TMF IVORY SERVICE. Department 75 (Paris 18th) =>GOMON EXOTIQUE, AT THE GRAND MARCHÉ DE DABOU and MARCHÉ D’ADJAMÉ. Department 77=>AT TAREK.

Practical information about the recall

• Reason for the recallProducts manufactured in a clandestine workshop for the processing and smoking of meat and fishery products.
• Risks to the consumerOther chemical
  contaminants Clostridium botulinum (botulism agent)
• Conduct to be followed by the consumerStop using
  No longer Use the product
  Destroy the product
• Health recommendationsBotulism is a rare disease that most often results from the consumption of contaminated food containing botulinum toxin produced by Clostridium botulinum. This toxin develops in particular in canned goods or delicatessen products made by family or artisanal manufacturers for which the sterilization process has not been mastered. Symptoms usually appear 12 to 72 hours after ingesting contaminated food, but they can develop earlier or later (2 hours to 10 days). Botulinum poisoning is characterized by neurological signs: blurred vision, drooping eyelids, speech disorders, difficulty swallowing, dry mouth, muscle weakness. Digestive signs (constipation, vomiting, diarrhea) often accompany the neurological signs.
• Compensation arrangementsOther (see additional information)
• End date of the recall procedureWednesday, May 28, 2025