Why is Salmonella such a risk for those over 65?

Food Poison Journal

Salmonella poses a heightened risk for individuals over 65 years of age due to several key factors: Read more at the link above.

As people age, their immune systems naturally weaken, making them more vulnerable to infections, including those caused by Salmonella. The body’s ability to fight off harmful bacteria diminishes, increasing the chances of severe infection.

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