Albert Bosch, professor of microbiology at the University of Barcelona and member of the Scientific Advisory Committee on Food Safety, explains (in the link above) the diseases caused by viruses that can be acquired through food and how to prevent them.
The Scientific Advisory Committee for Food Safety is the advisory body on the technical and scientific aspects of food safety and quality. It is made up of fifteen experts in food safety with recognized solvency, from universities and research centers, appointed by the councilor of the department responsible for health, at the proposal of the Food Safety Steering Committee.
FoodWorld 