The presence of Listeria monocytogenes, an environmental pathogen, poses significant risks to consumers. This bacterium, found in soil, water, and decaying vegetation, can contaminate various foods, potentially leading to mild listerial gastroenteritis or severe listeriosis, which carries a notably high mortality rate compared to other foodborne illnesses. Vulnerable populations such as pregnant women, the elderly, and individuals with weakened immune systems face the most significant risk of listeriosis from consuming contaminated foods.
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