- Product category Food
- Product subcategory Meats
- Product brand name The Frairie de Bourgogne
- Model names or references 514CUI.PLT: Duck with porcini mushrooms, 2.4kg platter
- Product identification
GTIN Batch Date 3525165149649 Lot 29632 Minimum durability date 11/18/2024 - Packaging Sealed aluminum tray
- Start/end date of marketing From 01/12/2022 to 27/10/2023
- Storage temperature Product to be stored at room temperature
- Health mark FR 71.004.001 CE
- Geographical sales area Regions: Burgundy-Franche-Comté
- Distributors Dijon salted meats, Terrine du Morvan, Frairie de Bourgogne
FoodWorld 